Paleo Granola Crunch
I make this once a week and enjoy it in a parfait, with almond milk, or just as a snack! I do add other ingredients and play around with the recipe depending on what I have in the house but it is my go-to weekly snack! Try this paleo recipe! PS: If you are like me and collect nuts and store them in the freezer, this is a great way to use them all up!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Substitute cranberries for the blueberries if preferred.
Substitute coconut oil for the grapeseed oil if desired.
To make a parfait, layer a smoothie with crunch mix, grab a spoon, and enjoy!
Nutrition Facts
Per Serving:
274 calories; protein 6.4g; carbohydrates 19.5g; fat 21.2g; sodium 62.4mg.
Full Nutrition
