New this month
Get the Allrecipes magazine

Broccoli, Rice, Cheese, and Chicken Casserole

"This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 756 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  3. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 756 calories; 30.8 g fat; 82.7 g carbohydrates; 36 g protein; 110 mg cholesterol; 1642 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 637
  1. 814 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Simple and Delicious. I did make the following changes from the recipe: Rice - Do not use instant and cook in chicken broth before putting all ingredients together. (2 cups of chicken broth for ...

Most helpful critical review

With some help, this is a winner. A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Here's how we make it: Bake 3 boneless skinl...

Most helpful
Most positive
Least positive
Newest

Simple and Delicious. I did make the following changes from the recipe: Rice - Do not use instant and cook in chicken broth before putting all ingredients together. (2 cups of chicken broth for ...

With some help, this is a winner. A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Here's how we make it: Bake 3 boneless skinl...

My husband and I love this recipe, although I did adapt it to use fresh broccoli, 8 oz each finely shredded cheddar and mozzarella, and half of a rotisserie roasted chicken. I have made it sever...

5 Stars because it is super easy, super quick, super yummy, and all 4 kids LOVED it, even my green-aversion kid who doesn't eat veggies. To make it even faster and easier, I used a rotisserie c...

This recipe was good but needed a little adjusting. I decided to put a little less cheese and some more chicken because it was a bit too cheesy. One of my guests said "You may get a bite of chic...

Quick and easy!!! These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. When chicken was cooked, i cut it up and du...

Excellent. My husband LOVED this and asked me to put it in our regular dinner rotation. I increased the rice to 3 cups since I found 2 cups to be too soupy. I also used 4 chicken breasts inst...

Pretty good meal. Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. Good mix of flavors and ver...

This recipe was delicious and extremely easy! If you’re in a hurry, this is the casserole for you. I did, however, make some changes. I used 2 cups of shredded cheddar instead of processed ch...