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My review
Broccoli, Rice, Cheese, and Chicken Casserole
Heather
"This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it."
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Ingredients
45 m servings 756Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 663850 Ratings
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Most helpful positive review
8/29/2006
Simple and Delicious. I did make the following changes from the recipe: Rice - Do not use instant and cook in chicken broth before putting all ingredients together. (2 cups of chicken broth for ...
Most helpful critical review
6/5/2003
With some help, this is a winner. A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Here's how we make it: Bake 3 boneless skinl...
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8/29/2006
Simple and Delicious. I did make the following changes from the recipe: Rice - Do not use instant and cook in chicken broth before putting all ingredients together. (2 cups of chicken broth for ...
6/5/2003
With some help, this is a winner. A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Here's how we make it: Bake 3 boneless skinl...
10/22/2002
My husband and I love this recipe, although I did adapt it to use fresh broccoli, 8 oz each finely shredded cheddar and mozzarella, and half of a rotisserie roasted chicken. I have made it sever...
3/6/2006
5 Stars because it is super easy, super quick, super yummy, and all 4 kids LOVED it, even my green-aversion kid who doesn't eat veggies. To make it even faster and easier, I used a rotisserie c...
12/21/2002
This recipe was good but needed a little adjusting. I decided to put a little less cheese and some more chicken because it was a bit too cheesy. One of my guests said "You may get a bite of chic...
1/24/2011
Quick and easy!!! These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. When chicken was cooked, i cut it up and du...
6/3/2007
Excellent. My husband LOVED this and asked me to put it in our regular dinner rotation. I increased the rice to 3 cups since I found 2 cups to be too soupy. I also used 4 chicken breasts inst...
11/12/2002
Pretty good meal. Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. Good mix of flavors and ver...
10/17/2003
This recipe was delicious and extremely easy! If you’re in a hurry, this is the casserole for you. I did, however, make some changes. I used 2 cups of shredded cheddar instead of processed ch...