Broccoli, Rice, Cheese, and Chicken Casserole

4.3
(1,087)

This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8

Ingredients

  • 2 cups water

  • 2 cups uncooked instant rice

  • 2 (10 ounce) cans chunk chicken, drained

  • 1 (16 ounce) package frozen chopped broccoli

  • 1 pound processed cheese food, cubed

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup milk

  • ¼ cup butter, cubed

  • 1 small white onion, chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

  3. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

  4. Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.

Tips

You can cut this recipe in half with good results. I use just 1 can of cream of mushroom soup when I make half.

Nutrition Facts (per serving)

756 Calories
31g Fat
83g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 756
% Daily Value *
Total Fat 31g 39%
Saturated Fat 15g 76%
Cholesterol 110mg 37%
Sodium 1642mg 71%
Total Carbohydrate 83g 30%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 36g
Vitamin C 34mg 171%
Calcium 416mg 32%
Iron 7mg 38%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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