My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

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  • Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

Cook's Note:

Substitute soy sauce for the seasoning sauce if desired.

Nutrition Facts

247 calories; protein 17.2g 35% DV; carbohydrates 5.5g 2% DV; fat 18.2g 28% DV; cholesterol 372mg 124% DV; sodium 345.3mg 14% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/25/2016
It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to give this recipe a try. When I told my husband what I was planning to make he had the same reaction I did. I ended up serving this on top of chicken fried rice and it was WONDERFUL. Would I eat this dish on it's own for breakfast? Not a chance in the world. They do however make the perfect topper for Asian dishes! Smooth creamy and loaded with umami. A good sub for Maggi sauce is an even mix of soy sauce and worcestershire. EDIT: Can I just say how magnificent these things were the next day after being mixed in with the leftover fried rice I originally served them with? Ohmyword if they were a 4 the first day they're definitely a 5 the second...and seriously how often do you say something like that about eggs? Read More
(3)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/25/2016
It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to give this recipe a try. When I told my husband what I was planning to make he had the same reaction I did. I ended up serving this on top of chicken fried rice and it was WONDERFUL. Would I eat this dish on it's own for breakfast? Not a chance in the world. They do however make the perfect topper for Asian dishes! Smooth creamy and loaded with umami. A good sub for Maggi sauce is an even mix of soy sauce and worcestershire. EDIT: Can I just say how magnificent these things were the next day after being mixed in with the leftover fried rice I originally served them with? Ohmyword if they were a 4 the first day they're definitely a 5 the second...and seriously how often do you say something like that about eggs? Read More
(3)
Rating: 4 stars
11/22/2018
I liked the idea of combining peanut butter and eggs but I felt the other spices ruined the taste. Read More
(1)
Rating: 5 stars
10/30/2019
Sounds weird is actually great but hey that's life right? Seriously though I put this over some fried rice and it was fantastic! Not sure I'd eat it all alone but rice was the perfect way to turn it into a meal?? Read More
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Rating: 5 stars
07/11/2020
This was a lifesaver! I'm doing keto and so over boring scrambled eggs haha. I stumbled across this, gave it a go and omg, I love it!!! Second morning now and have made everyone in the house try it. Thanks for sharing!! Read More
Rating: 4 stars
10/18/2019
Just made it didn't use exact recipe only use a teaspoon of garlic and a teaspoon of Ginger instead of to but it was surprisingly good Read More
Rating: 5 stars
01/13/2020
This recipe is amazing! I knew I wanted to try eggs with peanut butter because I thought it sounded good but I wasn't sure about the ginger and garlic and thought well I guess I'll at least try it. But oh my gosh with that and the sauces it is so good! The taste reminds me of ham fried rice. It would be amazing with him fried rice noodles or any other ethnic dish! Definitely give this recipe a try you won't regret it! Read More
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Rating: 5 stars
05/15/2020
Taste like it sounds. Good way too add more protein. Not bad. Read More