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Ingredients10 m servings 247
Original recipe yields 2 servings
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
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- Cook's Note:
- Substitute soy sauce for the seasoning sauce if desired.
Per Serving: 247 calories; 18.2 5.5 17.2 372 345 Full nutrition
ReviewsRead all reviews 2
It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to gi...