Skip to main content New<> this month
Get the Allrecipes magazine

Scrambled Peanut Butter Eggs

Rated as 4 out of 5 Stars
0

"My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 247
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
  2. Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

Footnotes

  • Cook's Note:
  • Substitute soy sauce for the seasoning sauce if desired.

Nutrition Facts


Per Serving: 247 calories; 18.2 5.5 17.2 372 345 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to gi...

I liked the idea of combining peanut butter and eggs but I felt the other spices ruined the taste.