My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

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  • Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

Cook's Note:

Substitute soy sauce for the seasoning sauce if desired.

Nutrition Facts

247 calories; 18.2 g total fat; 372 mg cholesterol; 345 mg sodium. 5.5 g carbohydrates; 17.2 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
08/25/2016
It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to give this recipe a try. When I told my husband what I was planning to make he had the same reaction I did. I ended up serving this on top of chicken fried rice and it was WONDERFUL. Would I eat this dish on it's own for breakfast? Not a chance in the world. They do however make the perfect topper for Asian dishes! Smooth creamy and loaded with umami. A good sub for Maggi sauce is an even mix of soy sauce and worcestershire. EDIT: Can I just say how magnificent these things were the next day after being mixed in with the leftover fried rice I originally served them with? Ohmyword if they were a 4 the first day they're definitely a 5 the second...and seriously how often do you say something like that about eggs? Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/25/2016
It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to give this recipe a try. When I told my husband what I was planning to make he had the same reaction I did. I ended up serving this on top of chicken fried rice and it was WONDERFUL. Would I eat this dish on it's own for breakfast? Not a chance in the world. They do however make the perfect topper for Asian dishes! Smooth creamy and loaded with umami. A good sub for Maggi sauce is an even mix of soy sauce and worcestershire. EDIT: Can I just say how magnificent these things were the next day after being mixed in with the leftover fried rice I originally served them with? Ohmyword if they were a 4 the first day they're definitely a 5 the second...and seriously how often do you say something like that about eggs? Read More
(3)
Rating: 4 stars
08/25/2016
It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to give this recipe a try. When I told my husband what I was planning to make he had the same reaction I did. I ended up serving this on top of chicken fried rice and it was WONDERFUL. Would I eat this dish on it's own for breakfast? Not a chance in the world. They do however make the perfect topper for Asian dishes! Smooth creamy and loaded with umami. A good sub for Maggi sauce is an even mix of soy sauce and worcestershire. EDIT: Can I just say how magnificent these things were the next day after being mixed in with the leftover fried rice I originally served them with? Ohmyword if they were a 4 the first day they're definitely a 5 the second...and seriously how often do you say something like that about eggs? Read More
(3)
Rating: 4 stars
11/22/2018
I liked the idea of combining peanut butter and eggs but I felt the other spices ruined the taste. Read More
(1)
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Rating: 4 stars
10/18/2019
Just made it didn't use exact recipe only use a teaspoon of garlic and a teaspoon of Ginger instead of to but it was surprisingly good Read More