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Ingredients10 m servings 247 cals
Original recipe yields 2 servings
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
- Cook's Note:
- Substitute soy sauce for the seasoning sauce if desired.
Per Serving: 247 calories; 18.2 g fat; 5.5 g carbohydrates; 17.2 g protein; 372 mg cholesterol; 345 mg sodium. Full nutrition
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