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Scrambled Peanut Butter Eggs

Rated as 4 out of 5 Stars

"My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!"
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Ingredients

10 m servings 247 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
  2. Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

Footnotes

  • Cook's Note:
  • Substitute soy sauce for the seasoning sauce if desired.

Nutrition Facts


Per Serving: 247 calories; 18.2 g fat; 5.5 g carbohydrates; 17.2 g protein; 372 mg cholesterol; 345 mg sodium. Full nutrition

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Reviews

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It sounds horrid. But then I stopped and thought about how much I love egg in Asian food. I actually order EXTRA egg in my pad thai. As soon as that thought crossed my mind I knew I had to gi...