No-Cook Homemade Maple Nut Ice Cream
An easy no-cook ice cream recipe that will satisfy your sweet tooth without the hassle of an egg recipe. Remove from freezer 20 minutes before serving.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Substitute another cup of milk for the heavy whipping cream if desired. I generally do this to cut costs. However, the heavy whipping cream version has a smoother texture.
Chilling ingredients before freezing reduces the formation of ice crystals. The same is true for covering the ice cream with plastic wrap.
Nutrition Facts
Per Serving:
354 calories; protein 8.5g; carbohydrates 36g; fat 19.8g; cholesterol 47.3mg; sodium 106.8mg.
Full Nutrition