Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!

prep:
10 mins
total:
1 hr 10 mins
additional:
1 hr
Servings:
16
Max Servings:
16
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Ingredients

Directions

  • Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.

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  • Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.

Cook's Note:

Store in an airtight container in the refrigerator instead of rolling into a log if preferred.

Nutrition Facts

108.21 calories; 0.19 g protein; 1.63 g carbohydrates; 0.1 g dietary-fiber; 1.1 g sugars; 11.51 g fat; 7.29 g saturated-fat; 30.5 mg cholesterol; 417.32 IU vitamin-a-iu; 0.05 mg niacin-equivalents; 0.01 mg vitamin-b6; 0.54 mg vitamin-c; 0.49 mcg folate; 5.48 mg calcium; 0.11 mg iron; 0.67 mg magnesium; 8.64 mg potassium; 117.51 mg sodium; 0 mg thiamin; 103.63 calories-from-fat; 5 percent-of-calories-from-carbs; 93 percent-of-calories-from-fat; 0 percent-of-calories-from-protein; 59 percent-of-calories-from-sat-fat


Reviews (4)

Read All Reviews

Most helpful positive review

lutzflcat
08/06/2016
So good on so many things. Don't be afraid of the Sriracha that honey tames it a bit just follow the amounts in the recipe. I'm about a 6 or 7 on a scale of 10 for spiciness and I actually added a little more Sriracha (personal taste preference). The Sriracha and honey work harmoniously in this recipe perfectly balancing each other and the garlic gives it a good zing. Served today on some toasted garlic crostini I had left from yesterday but I'm thinking of all kinds of food to partner with this butter. Very nice recipe.
(2)

Most helpful critical review

lutzflcat
08/06/2016
So good on so many things. Don't be afraid of the Sriracha that honey tames it a bit just follow the amounts in the recipe. I'm about a 6 or 7 on a scale of 10 for spiciness and I actually added a little more Sriracha (personal taste preference). The Sriracha and honey work harmoniously in this recipe perfectly balancing each other and the garlic gives it a good zing. Served today on some toasted garlic crostini I had left from yesterday but I'm thinking of all kinds of food to partner with this butter. Very nice recipe.
(2)
4 Ratings
  • 5 Rating Star 4
lutzflcat
08/06/2016
So good on so many things. Don't be afraid of the Sriracha that honey tames it a bit just follow the amounts in the recipe. I'm about a 6 or 7 on a scale of 10 for spiciness and I actually added a little more Sriracha (personal taste preference). The Sriracha and honey work harmoniously in this recipe perfectly balancing each other and the garlic gives it a good zing. Served today on some toasted garlic crostini I had left from yesterday but I'm thinking of all kinds of food to partner with this butter. Very nice recipe.
(2)
Christina
02/15/2017
Wow just delicious! I did cut back the recipe but made it just as written otherwise. I made this to serve on our steaks for dinner tonight and it was perfect. We were discussing what else we will be eating it on too! This is so versatile and a definite keeper YUM YUM YUM!!!!! Thanks for sharing another winner Jan!:)
April H
04/20/2017
Wow so happy that I tried this! It was fantastic! I did what another viewer did and used it on my English muffin. Thank you for your wonderful recipe!
Linda
08/14/2016
I made this exactly as stated. New addiction! The honey and sirracha and garlic are spot on. Spread it on grilled corn on the cob for dinner and on my toasted English muffin this morning. Going on a baked potato next. I did not want to roll it in plastic wrap so I put it in a small covered container. I will be keeping this butter on hand! Thanks for sharing.