Ingredients1 h 10 m servings 108 cals
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
- Cook's Note:
- Store in an airtight container in the refrigerator instead of rolling into a log if preferred.
Per Serving: 108 calories; 11.5 g fat; 1.6 g carbohydrates; 0.2 g protein; 31 mg cholesterol; 118 mg sodium. Full nutrition
ReviewsRead all reviews 4
So good on so many things. Don't be afraid of the Sriracha, that honey tames it a bit, just follow the amounts in the recipe. I'm about a 6 or 7 on a scale of 10 for spiciness, and I actually ...
Wow, so happy that I tried this! It was fantastic! I did what another viewer did and used it on my English muffin. Thank you for your wonderful recipe!
Wow, just delicious! I did cut back the recipe, but made it just as written otherwise. I made this to serve on our steaks for dinner tonight and it was perfect. We were discussing what else we w...