Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!

Recipe Summary

additional:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
16
Yield:
1 cup
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.

    Advertisement
  • Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.

Cook's Note:

Store in an airtight container in the refrigerator instead of rolling into a log if preferred.

Nutrition Facts

108 calories; protein 0.2g; carbohydrates 1.6g; fat 11.5g; cholesterol 30.5mg; sodium 117.5mg. Full Nutrition
Advertisement