Jan's Homemade Sriracha Butter
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!
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Ingredients
Directions
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Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
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Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Cook's Note:
Store in an airtight container in the refrigerator instead of rolling into a log if preferred.
Nutrition Facts
Per Serving:
108.21 calories; 0.19 g protein; 1.63 g carbohydrates; 0.1 g dietary-fiber; 1.1 g sugars; 11.51 g fat; 7.29 g saturated-fat; 30.5 mg cholesterol; 417.32 IU vitamin-a-iu; 0.05 mg niacin-equivalents; 0.01 mg vitamin-b6; 0.54 mg vitamin-c; 0.49 mcg folate; 5.48 mg calcium; 0.11 mg iron; 0.67 mg magnesium; 8.64 mg potassium; 117.51 mg sodium; 0 mg thiamin; 103.63 calories-from-fat; 5 percent-of-calories-from-carbs; 93 percent-of-calories-from-fat; 0 percent-of-calories-from-protein; 59 percent-of-calories-from-sat-fat
