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Jan's Homemade Sriracha Butter

Rated as 5 out of 5 Stars

"Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!"
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1 h 10 m servings 108
Original recipe yields 16 servings (1 cup)


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  1. Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
  2. Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.


  • Cook's Note:
  • Store in an airtight container in the refrigerator instead of rolling into a log if preferred.

Nutrition Facts

Per Serving: 108 calories; 11.5 1.6 0.2 31 118 Full nutrition

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Read all reviews 4
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So good on so many things. Don't be afraid of the Sriracha, that honey tames it a bit, just follow the amounts in the recipe. I'm about a 6 or 7 on a scale of 10 for spiciness, and I actually ...

Wow, so happy that I tried this! It was fantastic! I did what another viewer did and used it on my English muffin. Thank you for your wonderful recipe!

Wow, just delicious! I did cut back the recipe, but made it just as written otherwise. I made this to serve on our steaks for dinner tonight and it was perfect. We were discussing what else we w...

I made this exactly as stated. New addiction! The honey and sirracha and garlic are spot on. Spread it on grilled corn on the cob for dinner and on my toasted English muffin this morning. Go...