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Homemade Lox

Wacky Noodles

"You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see if you agree."
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2 d 1 h 50 m servings 120 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Rinse salmon with water; pat dry with paper towels.
  2. Mix salt and sugar together in a bowl. Lay out a piece of plastic wrap. Pour half of the salt mixture onto the plastic wrap; lay salmon on top. Cover salmon with remaining salt mixture.
  3. Fold plastic wrap around salmon until secure; wrap a second layer of plastic wrap around salmon. Transfer to a 9x9-inch baking pan; cover with an 8x8-inch baking pan. Place a heavy object onto the smaller baking pan to weigh salmon down. Cure in the refrigerator until salmon's surface becomes silky, about 48 hours.
  4. Combine water and ice in a bowl. Mix water and 3 drops liquid smoke together in a bowl. Place salmon into liquid smoke mixture to rinse. Submerge into ice bath for 30 minutes. Repeat rinsing and submerging 2 more times, adding 3 drops of liquid smoke to the rinse water each time.
  5. Dry salmon with paper towels. Cut with a sharp knife staring from the thin edge of the salmon and cutting toward the thick edge.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

Nutrition Facts

Per Serving: 120 calories; 3 g fat; 12.5 g carbohydrates; 10.4 g protein; 24 mg cholesterol; 5719 mg sodium. Full nutrition

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Read all reviews 4
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Followed the recipe as directed but this came out really really salty. It was so salty is was not edible. Will try again but not sure how much salt I can safely take out to ensure it properly ...

I've been making this for quite some time now and it just gets better with time! This is excellent on bagels, open faced sandwiches to cold pasta salad. An inexpensive alternative from store bo...

this is great! super simple and tastes great! I did keep it in the salt and sugar mixture for a longer time (by accident) and the second time I made it I used a gallon ziplock bag instead of the...

I added a half tablespoon of smoked salt and it came out perfect!