Fruited Rice Stuffing
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Ingredients45 m servings 266 cals
Original recipe yields 4 servings
- Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
- Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.
Per Serving: 266 calories; 6.3 g fat; 47.2 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 295 mg sodium. Full nutrition