Skip to main content New this month
Get the Allrecipes magazine

Fruited Rice Stuffing

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 266 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
  2. Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.

Nutrition Facts


Per Serving: 266 calories; 6.3 g fat; 47.2 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 295 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0