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Fruited Rice Stuffing

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Kristie Ghioni

"I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving."
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45 m servings 266 cals
Original recipe yields 4 servings

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  1. Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
  2. Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.

Nutrition Facts

Per Serving: 266 calories; 6.3 g fat; 47.2 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 295 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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