Turkey Stuffing Soup

5.0
(3)

This turkey stuffing soup is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!

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Prep Time:
30 mins
Cook Time:
1 hrs 25 mins
Total Time:
1 hrs 55 mins
Servings:
8

Ingredients

  • ¼ cup butter

  • 3 ribs celery, sliced

  • 3 carrots, thinly sliced

  • 1 large onion, chopped

  • 3 cups chopped cooked turkey

  • 2 cups leftover stuffing

  • 2 large tomatoes, peeled and chopped

  • 3 sprigs fresh parsley, minced

  • 6 cups turkey stock

  • 1 ½ cups egg noodles (Optional)

Directions

  1. Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.

  2. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.

  4. Scoop hot noodles into deep serving bowls; ladle soup on top.

Tips

Substitute one 14.5-ounce can of diced tomatoes for the fresh tomatoes if preferred.

Substitute beef stock for the turkey if desired.

Substitute 1 tablespoon dried parsley for the fresh parsley if desired.

Nutrition Facts (per serving)

296 Calories
14g Fat
23g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 63mg 21%
Sodium 892mg 39%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 20g
Vitamin C 23mg 116%
Calcium 73mg 6%
Iron 3mg 15%
Potassium 570mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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