Homemade Crispy Cornbread Stuffing
This recipe was passed down from my grandmother and is the best stuffing I've ever had. The stuffing is baked in a muffin pan so it's very crispy and easy to serve!
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Recipe Summary
Ingredients
15
Original recipe yields 15 servings
Directions
Editor's Note:
The directions for making corn bread are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
Per Serving:
154 calories; protein 4g; carbohydrates 20.1g; fat 6.1g; cholesterol 46mg; sodium 539.2mg. Full Nutrition