Grandma Dot's Stuffing Balls
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Recipe Summary test
These can be prepared a day ahead and stored in the refrigerator covered with aluminum foil or plastic wrap.