Monterey Chicken

4.6
(303)

Classic Monterey chicken with sautéed onions, peppers, and mushrooms. This dish is worth the extra time!

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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
4

Ingredients

  • 4 (5 ounce) skinless, boneless chicken breast halves

  • 1 cup teriyaki marinade sauce

  • ½ pound bacon

  • 2 tablespoons butter

  • 1 small onion, cut into long slices

  • 1 small green bell pepper, cut into thin strips

  • 1 (8 ounce) package fresh mushrooms, coarsely chopped

  • 4 slices mozzarella cheese

Directions

  1. Marinate the chicken: Place chicken in a nonporous glass dish or bowl. Pour teriyaki marinade over chicken and toss to coat. Cover and refrigerate for 1 to 2 hours.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.

  4. Bake chicken in the preheated oven until cooked through and juices run clear, 20 to 30 minutes.

  5. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

  6. Melt butter in the same skillet over medium-high heat. Sauté onion, bell pepper, and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup marinade and simmer until soft. Drain and set onion mixture aside.

  7. Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake until cheese is melted and bubbly, another 10 to 15 minutes.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

642 Calories
38g Fat
28g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 642
% Daily Value *
Total Fat 38g 48%
Saturated Fat 15g 77%
Cholesterol 140mg 47%
Sodium 2807mg 122%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 46g
Vitamin C 31mg 153%
Calcium 245mg 19%
Iron 2mg 11%
Potassium 861mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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