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Brilliant stuffing balls with a spicy flair.

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Recipe Summary

prep:
25 mins
cook:
33 mins
total:
58 mins
Servings:
12
Yield:
12 stuffing balls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bread into a large bowl. Pour water over the bread; add egg. Press mixture down with fists, turning as needed, until bread is evenly moistened and crumbled.

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  • Melt lard in a large skillet over medium heat. Add onions and parsley; simmer until onions are tender, about 10 minutes. Reduce heat to low. Stir in vinegar, red pepper flakes, salt, and ground black pepper; simmer until flavors combine, about 5 minutes.

  • Pour onion mixture over the bread mixture, turning the bread while pouring; mix until stuffing mixture is evenly combined.

  • Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with nonstick cooking spray.

  • Form stuffing mixture into 3-inch balls; place onto baking sheets 1 1/2-inches apart.

  • Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts

558 calories; protein 9.8g; carbohydrates 61.6g; fat 29.9g; cholesterol 39.8mg; sodium 879.4mg. Full Nutrition
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