New this month
Get the Allrecipes magazine

Spicy Portuguese Stuffing Balls

 made it  |  0 reviews   |   photos

"Brilliant stuffing balls with a spicy flair."
Added to shopping list. Go to shopping list.


58 m servings 558 cals
Original recipe yields 12 servings (12 stuffing balls)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bread into a large bowl. Pour water over the bread; add egg. Press mixture down with fists, turning as needed, until bread is evenly moistened and crumbled.
  2. Melt lard in a large skillet over medium heat. Add onions and parsley; simmer until onions are tender, about 10 minutes. Reduce heat to low. Stir in vinegar, red pepper flakes, salt, and ground black pepper; simmer until flavors combine, about 5 minutes.
  3. Pour onion mixture over the bread mixture, turning the bread while pouring; mix until stuffing mixture is evenly combined.
  4. Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with nonstick cooking spray.
  5. Form stuffing mixture into 3-inch balls; place onto baking sheets 1 1/2-inches apart.
  6. Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts

Per Serving: 558 calories; 29.9 g fat; 61.6 g carbohydrates; 9.8 g protein; 40 mg cholesterol; 879 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0