Bacon-Wrapped Stuffing Balls
If mixture looks dry in step 2, add more water. The mixture should be wet and sticky, but not runny. If it is runny, add more stuffing mix or bread crumbs.
I usually leave several balls unwrapped to cut down on the amount of bacon fat in the pan. All of the balls take on bacon flavor during cooking even if they aren't wrapped.
Cook these on the grill instead of baking if preferred.