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Southwestern Turkey Rub

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"A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that's not your average bird."
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10 m servings 113 cals
Original recipe yields 8 servings (1 cup)

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  • Cook's Note:
  • Substitute 3/4 cup good-quality salsa of your choice for the canned salsa if preferred.
  • To use the rub, carefully loosen the skin of the turkey and spread the rub underneath with your hands. Place fresh sage leaves on top in any pattern you like.

Nutrition Facts

Per Serving: 113 calories; 11.6 g fat; 2.5 g carbohydrates; 0.6 g protein; 31 mg cholesterol; 374 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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