Sweet and Spicy Turkey Rub
When you are ready to use the rub, pull back skin on turkey breast, drumsticks, and anywhere else you can pull back skin to expose the meat. Sprinkle rub onto meat; pat down rub. Replace skin. Refrigerate 2 hours to overnight.
Roast turkey at 325 degrees F (165 degrees C) for 4 1/2 to 5 1/2 hours.
Nutrition data for this recipe includes the full amount of turkey rub. The actual amount of turkey rub consumed will vary.