Ingredients2 h 5 m servings 415
- Place smoked turkey wings in a large stockpot. Cover with water. Bring to a boil. Reduce to a simmer over medium heat. Add green beans and bay leaves. Bring back to a boil; reduce heat to medium and simmer until green beans soften, 1 to 1 1/2 hour.
- Remove turkey wings from the stockpot and cool until easily handled, about 15 minutes.
- Stir potatoes into the stockpot. Shred turkey meat and stir in. Season with garlic salt and black pepper. Cook, uncovered, stirring occasionally, until potatoes are nearly falling apart, about 25 minutes. Discard bay leaves before serving.
Per Serving: 415 calories; 13.7 35.9 37.7 104 564 Full nutrition
ReviewsRead all reviews 3
Let me tell you how to make this recipe amazing! The base recipe that's featured here is okay but it's missing a lot of key ingredients. First of all switch out all that water for chicken broth....
This turned out pretty good but it is a little bland as written. Jazz it up with some herbs as I ended up doing and you've got yourself a tasty pot of soup. The smoked turkey flavor pairs nicel...