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Smoked Turkey Wing Soup

Marilee M MacAgy

"This is a simple soup my mother used to make with smoked ham. I like it with smoked turkey better. Serve with crusty bread."
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2 h 5 m servings 415 cals
Original recipe yields 6 servings

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  1. Place smoked turkey wings in a large stockpot. Cover with water. Bring to a boil. Reduce to a simmer over medium heat. Add green beans and bay leaves. Bring back to a boil; reduce heat to medium and simmer until green beans soften, 1 to 1 1/2 hour.
  2. Remove turkey wings from the stockpot and cool until easily handled, about 15 minutes.
  3. Stir potatoes into the stockpot. Shred turkey meat and stir in. Season with garlic salt and black pepper. Cook, uncovered, stirring occasionally, until potatoes are nearly falling apart, about 25 minutes. Discard bay leaves before serving.

Nutrition Facts

Per Serving: 415 calories; 13.7 g fat; 35.9 g carbohydrates; 37.7 g protein; 104 mg cholesterol; 564 mg sodium. Full nutrition

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This turned out pretty good but it is a little bland as written. Jazz it up with some herbs as I ended up doing and you've got yourself a tasty pot of soup. The smoked turkey flavor pairs nicel...