Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a simple soup my mother used to make with smoked ham. I like it with smoked turkey better. Serve with crusty bread.

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Recipe Summary

prep:
15 mins
cook:
1 hr 35 mins
additional:
15 mins
total:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place smoked turkey wings in a large stockpot. Cover with water. Bring to a boil. Reduce to a simmer over medium heat. Add green beans and bay leaves. Bring back to a boil; reduce heat to medium and simmer until green beans soften, 1 to 1 1/2 hour.

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  • Remove turkey wings from the stockpot and cool until easily handled, about 15 minutes.

  • Stir potatoes into the stockpot. Shred turkey meat and stir in. Season with garlic salt and black pepper. Cook, uncovered, stirring occasionally, until potatoes are nearly falling apart, about 25 minutes. Discard bay leaves before serving.

Nutrition Facts

415 calories; protein 37.7g; carbohydrates 35.9g; fat 13.7g; cholesterol 103.5mg; sodium 563.9mg. Full Nutrition
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