I love this sauce (it's actually more of a gravy) recipe for the ease and flavor. Pour or spoon over desired dish and enjoy.
Recipe Summary test
You can replace the roasted chicken stock reduction with 2 cups chicken stock that have been reduced to almost dry. However, this will take longer and slightly reduce the depth of flavor in the sauce.
I have also made this in a 1-quart saucepan. It will come out the same, but will take longer to reduce due to the reduced surface area.