An onion and sausage plate like Grandma used to make.

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Recipe Summary

prep:
10 mins
cook:
39 mins
additional:
5 mins
total:
54 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sausages and water in a large skillet over medium-high heat; bring to a boil. Uncover and cook until water evaporates, about 5 minutes. Transfer sausages to a cutting board; cool sausages until easily handled, about 5 minutes.

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  • Slice sausages into 1/2-inch disks.

  • Combine apple cider and onion in the skillet over medium heat; cook and stir for 5 minutes. Add sliced sausage and orange juice; cook, stirring occasionally, until flavors combine, about 10 minutes. Stir diced tomatoes into sauce; simmer until heated through, about 5 minutes.

  • Bring a large pot of water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

  • Divide angel pasta among 6 plates. Cover with sausage and sauce.

Nutrition Facts

465 calories; protein 19g 38% DV; carbohydrates 55.5g 18% DV; fat 16.3g 25% DV; cholesterol 29.7mg 10% DV; sodium 895.8mg 36% DV. Full Nutrition