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Ingredients15 m servings 230 cals
Original recipe yields 8 servings
- Combine edamame, black beans, corn, red onion, red pepper, ginger sesame dressing, and salt in a bowl; stir until well mixed. Place in the refrigerator until ready to serve.
- Cook's Note:
- Salad will stay nice in fridge all week as long as dressing is not added until serving.
Per Serving: 230 calories; 8.8 g fat; 24.8 g carbohydrates; 16.4 g protein; 0 mg cholesterol; 852 mg sodium. Full nutrition