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Roasted Cherry Tomatoes

Kristen M

"This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!"
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45 m servings 85 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  3. Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  4. Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts

Per Serving: 85 calories; 7.1 g fat; 5.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 447 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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As a quick afterthought and in a hurry, I tossed my basket of cherry tomatoes with olive oil, salt and pepper, put them in a aluminum pie pan and placed in the Traeger BBQ while my pork chops we...

Added fresh minced garlic & fresh basil. Very easy, quick, and delicious! Also great way to use up cherry tomatoes from my garden. Thanks for sharing this one!!!

Very good. Took less cooking time

Delicious! I also added some minced garlic...super simple and sweet! I did a mix of yellow and red grape tomatoes from my garden. A definite keeper~YUM! Thanks for sharing. :)