Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 0.25 cup olive oil; 1 tablespoon balsamic vinegar; 1.5 teaspoons salt; 0.25 teaspoon ground black pepper; 3 pints cherry tomatoes

4.8

(16)

14 Reviews

3 Photos

Roasted cherry tomatoes are a super easy side dish to prepare. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Recipe by Kristen M

Updated on May 19, 2023

3

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
Spread cherry tomatoes in an even layer on a rimmed baking sheet.
Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts (per serving)

85	Calories
7g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 85
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 447mg	19%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 1g
Vitamin C 21mg	107%
Calcium 7mg	1%
Iron 1mg	3%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.