Roasted Cherry Tomatoes
Ingredients45 m servings 85 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Per Serving: 85 calories; 7.1 g fat; 5.5 g carbohydrates; 1 g protein; 0 mg cholesterol; 447 mg sodium. Full nutrition
ReviewsRead all reviews 4
As a quick afterthought and in a hurry, I tossed my basket of cherry tomatoes with olive oil, salt and pepper, put them in a aluminum pie pan and placed in the Traeger BBQ while my pork chops we...
Added fresh minced garlic & fresh basil. Very easy, quick, and delicious! Also great way to use up cherry tomatoes from my garden. Thanks for sharing this one!!!