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Roasted Cherry Tomatoes

Rated as 4.67 out of 5 Stars
6

"This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!"
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Ingredients

45 m servings 85
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  3. Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  4. Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts


Per Serving: 85 calories; 7.1 5.5 1 0 447 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Cherry tomatoes will keep their shape and not burst if you poke them once or twice...I use a skewer. Rather than roasting. I prefer to lightly saute them in a small frying pan. Wiggle the pan t...

Most helpful critical review

7.21.18I set the timer for 30 minutes (recipe says 35-40), and many of the tomatoes already burst, they were overcooked. Also, they stuck horribly to the foil-lined baking sheet. Certainly wou...

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Cherry tomatoes will keep their shape and not burst if you poke them once or twice...I use a skewer. Rather than roasting. I prefer to lightly saute them in a small frying pan. Wiggle the pan t...

7.21.18I set the timer for 30 minutes (recipe says 35-40), and many of the tomatoes already burst, they were overcooked. Also, they stuck horribly to the foil-lined baking sheet. Certainly wou...

As a quick afterthought and in a hurry, I tossed my basket of cherry tomatoes with olive oil, salt and pepper, put them in a aluminum pie pan and placed in the Traeger BBQ while my pork chops we...

This was the easiest side dish that worked so well with balsamic roasted chicken. The hint of balsamic on the roasted tomatoes made a terrific blending.

I followed the recipe and added some slivered garlic. Delicious! so many tomatoes I have made 4 batches. We use it on grilled chicken, pork tenderloin, salads, or as an appetizer with cream chee...

Added fresh minced garlic & fresh basil. Very easy, quick, and delicious! Also great way to use up cherry tomatoes from my garden. Thanks for sharing this one!!!

Very good. Took less cooking time

Delicious! I also added some minced garlic...super simple and sweet! I did a mix of yellow and red grape tomatoes from my garden. A definite keeper~YUM! Thanks for sharing. :)