Roasted Cherry Tomatoes
Ingredients45 m servings 85
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Per Serving: 85 calories; 7.1 5.5 1 0 447 Full nutrition
ReviewsRead all reviews 5
As a quick afterthought and in a hurry, I tossed my basket of cherry tomatoes with olive oil, salt and pepper, put them in a aluminum pie pan and placed in the Traeger BBQ while my pork chops we...
7.21.18I set the timer for 30 minutes (recipe says 35-40), and many of the tomatoes already burst, they were overcooked. Also, they stuck horribly to the foil-lined baking sheet. Certainly wou...
Added fresh minced garlic & fresh basil. Very easy, quick, and delicious! Also great way to use up cherry tomatoes from my garden. Thanks for sharing this one!!!