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Roasted Cherry Tomatoes with Angel Hair

Rated as 4.63 out of 5 Stars
286

"This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!"
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Ingredients

59 m servings 287
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
  3. Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
  5. Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.

Footnotes

  • Cook's Notes:
  • Grape tomatoes can be substituted for cherry tomatoes.
  • Chicken stock can be used instead of pasta water to thin tomatoes.

Nutrition Facts


Per Serving: 287 calories; 10.6 39.8 11.2 4 283 Full nutrition

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Reviews

Read all reviews 58
  1. 73 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Can I give this 7 or 8 stars? This. Is. AMAZING! I made it once as is, and it was so awesome my meat-loving family insisted it go on rotation, even though it was veggie. Second time I made ...

Most helpful critical review

This was a big zero

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Can I give this 7 or 8 stars? This. Is. AMAZING! I made it once as is, and it was so awesome my meat-loving family insisted it go on rotation, even though it was veggie. Second time I made ...

This was a very good, light meal. I loved the fresh basil and cherry tomatoes. I only had a small package available, and I don't think it was 10 oz. I would have at least doubled it. They were l...

I've been making this for years. The only change I make is I cook the tomatoes on the stove top. It is delicious, quick and light.

Super simple, light, fresh and DELICIOUS! The whole family LOVED this pasta...a definite keeper~YUM, YUM, YUM!!!!! Thanks for sharing. :)

absolutely wonderful simple dish add a salad some crusty bread and a nice wine and you on your way

GOOD EASY. Really good and fast to put together. A great way to use up some ripening cherry tomatoes. Does have a light fresh feel. I did go the parmesan cheese way, but I think it would also b...

Loved this - so simple! I added grilled shrimp on the side for a wonderful summer supper.

I made it as is. Not much liquid to put into the skillet in the end. More tomatoes might have made it better. It still tasted very good, like a warm pasta salad. It was a good side dish.

So simple, so good. Now I know what I'll do with my cherry tomatoes.