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My review
Roasted Cherry Tomatoes with Angel Hair
285
It's A New Day
"This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!"
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Ingredients
59 m servings 287Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
- Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
- Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.
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Footnotes
- Cook's Notes:
- Grape tomatoes can be substituted for cherry tomatoes.
- Chicken stock can be used instead of pasta water to thin tomatoes.
Nutrition Facts
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Reviews
Read all reviews 131171 Ratings
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Most helpful positive review
6/19/2017
Can I give this 7 or 8 stars? This. Is. AMAZING! I made it once as is, and it was so awesome my meat-loving family insisted it go on rotation, even though it was veggie. Second time I made ...
Most helpful critical review
8/28/2019
I followed the recipe to the letter. Unfortunately, it lacked taste, very bland. I tasted the tomato, basil, garlic, red pepper blend when they came from the oven. All good. But after ...
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6/19/2017
Can I give this 7 or 8 stars? This. Is. AMAZING! I made it once as is, and it was so awesome my meat-loving family insisted it go on rotation, even though it was veggie. Second time I made ...
6/7/2017
I've been making this for years. The only change I make is I cook the tomatoes on the stove top. It is delicious, quick and light.
8/10/2017
Very yummy recipe. Next time I will use a lot more cherry tomatoes and add even more basil. I cooked the cherry tomatoes, olive oil, garlic mix on the stove top since its the middle of summer ri...
8/11/2016
Super simple, light, fresh and DELICIOUS! The whole family LOVED this pasta...a definite keeper~YUM, YUM, YUM!!!!! Thanks for sharing. :)
5/16/2017
This was a very good, light meal. I loved the fresh basil and cherry tomatoes. I only had a small package available, and I don't think it was 10 oz. I would have at least doubled it. They were l...
8/11/2017
This is one of the weirdest receipe I've tries on this site, but it was amazingly good. First I looked at the pasta in the pot, and thought what is my wife going to eat?, so I doubled it, next ...
4/21/2017
GOOD EASY. Really good and fast to put together. A great way to use up some ripening cherry tomatoes. Does have a light fresh feel. I did go the parmesan cheese way, but I think it would also b...
9/1/2018
Super easy and delicious. I roasted both garden fresh cherry and grape tomatoes and one coarsely chopped onion. I recommend using just cherry tomatoes since they were sweeter and produced more j...