Skip to main content New this month
Get the Allrecipes magazine

Easy Chicken Enchilada Rice

Rated as 4.4 out of 5 Stars

"We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving."
Added to shopping list. Go to shopping list.


25 m servings 453 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
  2. Stir in Knorr(R) Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
  3. Top with Cheddar cheese and serve.


  • Cook's Note:
  • You can also serve this with sour cream, jalapenos, and/or guacamole.

Nutrition Facts

Per Serving: 453 calories; 11.7 g fat; 43.9 g carbohydrates; 36.6 g protein; 81 mg cholesterol; 792 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

Very quick. I did make some changes - the Knorr Fiesta Side I had was the Queso cheese. I used half a can of diced tomatoes instead of an actual tomato. I doubled the corn instead of black be...

This is better than I thought! I made slight changes due to what I had on hand: taco sauce instead of enchilada sauce and white rice instead of Spanish rice. And I seasoned the chicken with cum...

Delicious! Didn't change anything. Will definitely be making this again.