We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.

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  • Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.

  • Top with Cheddar cheese and serve.

Cook's Note:

You can also serve this with sour cream, jalapenos, and/or guacamole.

Nutrition Facts

453 calories; protein 36.6g 73% DV; carbohydrates 43.9g 14% DV; fat 11.7g 18% DV; cholesterol 80.7mg 27% DV; sodium 791.5mg 32% DV. Full Nutrition
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Reviews (5)

Read More Reviews
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/03/2017
Very quick. I did make some changes - the Knorr Fiesta Side I had was the Queso cheese. I used half a can of diced tomatoes instead of an actual tomato. I doubled the corn instead of black beans. But it was very good. I think what I liked most was how quick and easy it came together - all in one pot! Read More
(4)
Rating: 5 stars
01/27/2019
Hubby really liked it I did use Goya yellow rice because the Knorr is more pasta than rice. Next time I might heat it up a little either with hotter enchilada sauce or some chopped green chilies or jalapeños. Really good as is but I see a lot of possiblities for adding more heat or even more veggies. Thanks for a great recipe! Read More
(2)
Rating: 5 stars
08/22/2017
This is better than I thought! I made slight changes due to what I had on hand: taco sauce instead of enchilada sauce and white rice instead of Spanish rice. And I seasoned the chicken with cumin while cooking it. I will be making this again. Read More
(2)
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Rating: 5 stars
11/06/2019
I added rotel instead of the tomato (to save time and add a little more oomph). My hubby loved it. We will definitely be making this again. Read More
Rating: 4 stars
07/10/2017
Delicious! Didn't change anything. Will definitely be making this again. Read More
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