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Easy Chicken Enchilada Rice

Rated as 4.5 out of 5 Stars

"We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving."
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25 m servings 453
Original recipe yields 4 servings


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  1. Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
  2. Stir in Knorr(R) Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
  3. Top with Cheddar cheese and serve.


  • Cook's Note:
  • You can also serve this with sour cream, jalapenos, and/or guacamole.

Nutrition Facts

Per Serving: 453 calories; 11.7 43.9 36.6 81 792 Full nutrition

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Read all reviews 4
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Very quick. I did make some changes - the Knorr Fiesta Side I had was the Queso cheese. I used half a can of diced tomatoes instead of an actual tomato. I doubled the corn instead of black be...

Hubby really liked it, I did use Goya yellow rice because the Knorr is more pasta than rice. Next time I might heat it up a little, either with hotter enchilada sauce or some chopped green chili...

This is better than I thought! I made slight changes due to what I had on hand: taco sauce instead of enchilada sauce and white rice instead of Spanish rice. And I seasoned the chicken with cum...

Delicious! Didn't change anything. Will definitely be making this again.