Recipes Easy Chicken Enchilada Rice 4.6 (10) 5 Reviews 4 Photos We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving. Recipe by Cookingnut Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast halves, diced 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice 1 ¼ cups water ½ (19 ounce) can enchilada sauce ½ cup sweet corn ½ cup reduced-sodium black beans, rinsed and drained 1 large tomato, seeded and chopped 2 tablespoons chopped fresh cilantro ½ cup shredded Cheddar cheese Directions Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes. Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro. Top with Cheddar cheese and serve. Cook's Note: You can also serve this with sour cream, jalapenos, and/or guacamole. I Made It Print Nutrition Facts (per serving) 453 Calories 12g Fat 44g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 453 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 21% Cholesterol 81mg 27% Sodium 792mg 34% Total Carbohydrate 44g 16% Dietary Fiber 5g 16% Total Sugars 3g Protein 37g Vitamin C 14mg 71% Calcium 149mg 11% Iron 2mg 13% Potassium 749mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved