Ingredients25 m servings 453
- Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
- Stir in Knorr(R) Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
- Top with Cheddar cheese and serve.
- Cook's Note:
- You can also serve this with sour cream, jalapenos, and/or guacamole.
Per Serving: 453 calories; 11.7 43.9 36.6 81 792 Full nutrition
ReviewsRead all reviews 4
Very quick. I did make some changes - the Knorr Fiesta Side I had was the Queso cheese. I used half a can of diced tomatoes instead of an actual tomato. I doubled the corn instead of black be...
This is better than I thought! I made slight changes due to what I had on hand: taco sauce instead of enchilada sauce and white rice instead of Spanish rice. And I seasoned the chicken with cum...
Hubby really liked it, I did use Goya yellow rice because the Knorr is more pasta than rice. Next time I might heat it up a little, either with hotter enchilada sauce or some chopped green chili...