This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese too). It might work better with a little less.
I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them and raved about how delicious they were. To help the mushrooms from becoming shriveled or dried out I sauteed them first in butter but you can also brush the sides with butter while they are baking. Huge crowd pleaser very easy to make and simply delicious!
This was a great recipe! It was so easy to prepare yet so tasty! I did substitute a mozzarella cheese for the cheddar but they turned out great!
This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers and less cream cheese to taste but they were wonderful!
I made this for a birthday party app. it was the only one that there was leftovers. I don't know what it was it just wasn't my favorite.
EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese.
good but runny I think the amt of crackers needs to be increased I will try it again the flavor was great! Thank you for the recipe!
We loved these. I made them as an appy for our Thanksgiving dinner. I did have to make a substitution out of necessity - I couldn't find bacon flavored crackers anywhere. I used herb crackers (Sociables) and added some diced bacon to get the bacon flavor. I made these the night before and refrigerated then added the cheddar cheese right before putting them in the oven. They did take longer to bake but I believe this is due to being refrigerated. Thanks for a keeper recipe!
These turned out awesome!! Very flavourful and easy to make. i think i'll try it with chicken next time.
These were hard to make and not worth the taste.
