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My review
Shrimp Stuffed Mushrooms
Tony Anderson
"This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!"
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Ingredients
25 m servings 191Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
- In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
- Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
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Reviews
Read all reviews 2830 Ratings
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Most helpful positive review
4/12/2001
This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less.
Most helpful critical review
6/8/2004
These were hard to make and not worth the taste.
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4/12/2001
This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less.
11/19/2005
I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them and raved about how delicious they were. To help the mushrooms from becoming shriveled or dried out, ...
3/29/2002
This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a mozzarella cheese for the cheddar, but they turned out great!
12/23/2003
This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers and less cream cheese to taste but they were wonderful!
11/4/2002
I made this for a birthday party app. it was the only one that there was leftovers. I don't know what it was it just wasn't my favorite.
10/17/2007
EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese.
11/26/2010
We loved these. I made them as an appy for our Thanksgiving dinner. I did have to make a substitution out of necessity - I couldn't find bacon flavored crackers anywhere. I used herb crackers (S...
8/22/2008
good but runny, I think the amt of crackers needs to be increased, I will try it again, the flavor was great! Thank you for the recipe!
1/9/2008
These turned out awesome!! Very flavourful, and easy to make. i think i'll try it with chicken next time.