Rating: 4.5 stars 4.3
31 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

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  • Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

  • In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

  • Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

  • Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

Nutrition Facts

191 calories; protein 13.2g; carbohydrates 7.5g; fat 12.5g; cholesterol 83.2mg; sodium 213.7mg. Full Nutrition
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