Skip to main content New<> this month
Get the Allrecipes magazine

Salsa Verde Chicken and Rice Tortilla Soup

Rated as 5 out of 5 Stars

"Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick."
Added to shopping list. Go to shopping list.

Ingredients

17 m servings 411
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr(R) Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
  2. Serve in bowls topped with crushed tortilla chips.

Footnotes

  • Cook's Note:
  • Soup will thicken as it cools.

Nutrition Facts


Per Serving: 411 calories; 10.9 21.3 35 82 328 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I just love this recipe and make it all the time! It is so simple and quick to the table.