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Salsa Verde Chicken and Rice Tortilla Soup

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"Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick."
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17 m servings 411 cals
Original recipe yields 4 servings


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  1. Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr(R) Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
  2. Serve in bowls topped with crushed tortilla chips.


  • Cook's Note:
  • Soup will thicken as it cools.

Nutrition Facts

Per Serving: 411 calories; 10.9 g fat; 21.3 g carbohydrates; 35 g protein; 82 mg cholesterol; 328 mg sodium. Full nutrition

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