Arroz Poblano (Poblano Rice)
Browned chicken, poblano pepper, onion and corn blend with Knorr® Fiesta Sides™ - Yellow Rice in this quick and tasty dish.
To roast a poblano pepper, preheat oven to 500 degrees F (260 degrees C) and place poblano pepper on a foil-lined baking sheet. Bake, turning occasionally, until skin is charred, about 30 minutes. Place pepper in a paper bag for about 5 minutes to make skin removal easier.