Italian Sausage Penne

It is not a bad recipe, but it desperately needs spice. Strongly recommend using HOT Italian Sausage, and still might need more heat. Also, the recipe does not specify but make sure you use a ...

I took a previous commentor’s advice and added a little cayenne for spice. I also cooked the sausage about 80% through first, because how does one coin slice raw sausage? Pretty impossible, unl...

I make this dish a lot, except instead of preheating the sauce I pour it in with the sauteed sausage (casings removed) and vegetables including mushrooms, fresh or canned, whichever I have on ...

I really liked the flavors of this, but if I make it again I'll use a smaller pasta and ground sausage rather than sliced links.

I added the sausage to the pepper/onion mixture and seasoned with salt, pepper, Italian seasoning and Herbs de Provence. I also used hot instead of mild sausage. Quick, easy, simple and very goo...

This dish was very tasty, and also pretty quick & easy to prepare. I used whole grain penne, but everything else remained the same. I served it with a (Copycat) Olive Garden salad and garlic ...

Of course this is good. I added some Italian seasoning and garlic salt. My husband took the leftovers to work with him.

My family really liked this dish. It was simple to prepare and they all dug into it. For us I added more bell peppers. They're already looking forward to eating it again.

The kind of meal you don’t want to stop eating, even when you’re full!!!!! It’s a wonderful meal! Make leftovers!