Italian Sausage Penne

It is not a bad recipe, but it desperately needs spice. Strongly recommend using HOT Italian Sausage, and still might need more heat. Also, the recipe does not specify but make sure you use a ...

I took a previous commentor’s advice and added a little cayenne for spice. I also cooked the sausage about 80% through first, because how does one coin slice raw sausage? Pretty impossible, unl...

I make this dish a lot, except instead of preheating the sauce I pour it in with the sauteed sausage (casings removed) and vegetables including mushrooms, fresh or canned, whichever I have on ...

I really liked the flavors of this, but if I make it again I'll use a smaller pasta and ground sausage rather than sliced links.

I added the sausage to the pepper/onion mixture and seasoned with salt, pepper, Italian seasoning and Herbs de Provence. I also used hot instead of mild sausage. Quick, easy, simple and very goo...

After reading reviews I used Johnsonville Hot Italian Sausage and I made my own marinara sauce. I also added a pinch of red pepper flakes for a little heat. Used Yellow and Orange Bell Pepper ...

This dish was very tasty, and also pretty quick & easy to prepare. I used whole grain penne, but everything else remained the same. I served it with a (Copycat) Olive Garden salad and garlic ...

I added about two tablespoons of Italian Seasoning and about 1/2 tablespoon of chili pepper flakes to this recipe, otherwise the recipe was great. Everyone had seconds.

I used hot spicy venison sausage with peppers onions and mushrooms. And I added a can of zucchini in tomato sauce and spaghetti sauce and it was delicious