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Italian Sausage Penne

Rated as 4.46 out of 5 Stars

"Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage"
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Ingredients

30 m servings 726 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions.
  2. In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
  3. Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Nutrition Facts


Per Serving: 726 calories; 34 g fat; 77.4 g carbohydrates; 27.6 g protein; 71 mg cholesterol; 1387 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked the flavors of this, but if I make it again I'll use a smaller pasta and ground sausage rather than sliced links.

Most helpful critical review

It is not a bad recipe, but it desperately needs spice. Strongly recommend using HOT Italian Sausage, and still might need more heat. Also, the recipe does not specify but make sure you use a ...

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It is not a bad recipe, but it desperately needs spice. Strongly recommend using HOT Italian Sausage, and still might need more heat. Also, the recipe does not specify but make sure you use a ...

I really liked the flavors of this, but if I make it again I'll use a smaller pasta and ground sausage rather than sliced links.

I added the sausage to the pepper/onion mixture and seasoned with salt, pepper, Italian seasoning and Herbs de Provence. I also used hot instead of mild sausage. Quick, easy, simple and very goo...

This dish was very tasty, and also pretty quick & easy to prepare. I used whole grain penne, but everything else remained the same. I served it with a (Copycat) Olive Garden salad and garlic ...

This dish was easy to make and the taste was great. Even my husband even liked it! I used combined half beef/half Italian sausage keeping that on low, covered, while I heated the marinara s...

Did not like it at all. Hint on sitting sausage into "coins "; place it in the freezer for 45 min to hour, will cut much easier.

I took a previous commentor’s advice and added a little cayenne for spice. I also cooked the sausage about 80% through first, because how does one coin slice raw sausage? Pretty impossible, unl...

This is very good. I made this for my Husband and mines 45th wedding anniversary. It helped to make our special day even more memorable.

I made this with all of the ingredients included on the list. The one thing that I did change was adding the pasta sauce directly to the pasta instead of the sauce at the end in a bowl. The har...