Italian Sausage Penne

It is not a bad recipe, but it desperately needs spice. Strongly recommend using HOT Italian Sausage, and still might need more heat. Also, the recipe does not specify but make sure you use a ...

I really liked the flavors of this, but if I make it again I'll use a smaller pasta and ground sausage rather than sliced links.

I added the sausage to the pepper/onion mixture and seasoned with salt, pepper, Italian seasoning and Herbs de Provence. I also used hot instead of mild sausage. Quick, easy, simple and very goo...

This dish was very tasty, and also pretty quick & easy to prepare. I used whole grain penne, but everything else remained the same. I served it with a (Copycat) Olive Garden salad and garlic ...

Great flavor. Easy to make. I have made multiple times now. One tip is to partially cook the link sausage before you cut it. Makes it much easier. Also, I am very liberal with the olive oil. Tas...

This dish was easy to make and the taste was great. Even my husband even liked it! I used combined half beef/half Italian sausage keeping that on low, covered, while I heated the marinara s...

Did not like it at all. Hint on sitting sausage into "coins "; place it in the freezer for 45 min to hour, will cut much easier.

I took a previous commentor’s advice and added a little cayenne for spice. I also cooked the sausage about 80% through first, because how does one coin slice raw sausage? Pretty impossible, unl...

This is very good. I made this for my Husband and mines 45th wedding anniversary. It helped to make our special day even more memorable.