Italian Sausage Penne

It is not a bad recipe, but it desperately needs spice. Strongly recommend using HOT Italian Sausage, and still might need more heat. Also, the recipe does not specify but make sure you use a ...

I took a previous commentor’s advice and added a little cayenne for spice. I also cooked the sausage about 80% through first, because how does one coin slice raw sausage? Pretty impossible, unl...

I make this dish a lot, except instead of preheating the sauce I pour it in with the sauteed sausage (casings removed) and vegetables including mushrooms, fresh or canned, whichever I have on ...

I really liked the flavors of this, but if I make it again I'll use a smaller pasta and ground sausage rather than sliced links.

I added the sausage to the pepper/onion mixture and seasoned with salt, pepper, Italian seasoning and Herbs de Provence. I also used hot instead of mild sausage. Quick, easy, simple and very goo...

This dish was very tasty, and also pretty quick & easy to prepare. I used whole grain penne, but everything else remained the same. I served it with a (Copycat) Olive Garden salad and garlic ...

The kind of meal you don’t want to stop eating, even when you’re full!!!!! It’s a wonderful meal! Make leftovers!

Super easy, and very good as written. Next time I'll throw in a handful or two of well chopped fresh spinach, just to add more veggies.

Great flavor. Easy to make. I have made multiple times now. One tip is to partially cook the link sausage before you cut it. Makes it much easier. Also, I am very liberal with the olive oil. Tas...