Breakfast Pattie Sliders with Cheese


Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
8 sliders


  • 1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage

  • 1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits

  • 2 slices American cheese, quartered


  1. Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.

  2. Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.

  3. Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.

  4. Place the top dough layers on top of each sausage patty.

  5. Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutrition Facts (per serving)

279 Calories
19g Fat
19g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 804mg 35%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 10g
Calcium 69mg 5%
Iron 1mg 4%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.