Recipes

Breakfast Pattie Sliders with Cheese

Name: Breakfast Pattie Sliders with Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage; 1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits; 2 slices American cheese, quartered

4.5

(23)

18 Reviews

18 Photos

Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

Recipe by From the Kitchen at Johnsonville Sausage

Published on July 28, 2016

18

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 sliders

Jump to Nutrition Facts

Ingredients

1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage
1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits
2 slices American cheese, quartered

Directions

Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutrition Facts (per serving)

279	Calories
19g	Fat
19g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	32%
Cholesterol 29mg	10%
Sodium 804mg	35%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 10g
Calcium 69mg	5%
Iron 1mg	4%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.