Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 sliders
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.

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  • Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.

  • Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.

  • Place the top dough layers on top of each sausage patty.

  • Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutrition Facts

279 calories; protein 9.8g 20% DV; carbohydrates 18.5g 6% DV; fat 18.6g 29% DV; cholesterol 29.3mg 10% DV; sodium 803.6mg 32% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/12/2017
These were very simple to make even with making my own biscuit dough. I found uncooked Johnsonville sausage patties in my store so I just cooked them up prior to assembling. They were the perfect size for the muffin tins. The biscuit recipe I used was the Basic Biscuit recipe on this site. I rolled the dough a little thinner and cut with a 4 oz. juice glass which fit the muffin tin perfectly. If you choose to cook your own sausage from bulk the 4 oz. juice glass will work good for cutting them to size as well. I loved being able to just layer these in the muffin tins and bake. Tasty little gems! Read More
(5)

Most helpful critical review

Rating: 1 stars
06/01/2017
Been making these for a very long time. Wouldn't consider this a (recipe) to be honest. Everything is already made you just assemble. This is more of a assembly lol Read More
(3)
22 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/11/2017
These were very simple to make even with making my own biscuit dough. I found uncooked Johnsonville sausage patties in my store so I just cooked them up prior to assembling. They were the perfect size for the muffin tins. The biscuit recipe I used was the Basic Biscuit recipe on this site. I rolled the dough a little thinner and cut with a 4 oz. juice glass which fit the muffin tin perfectly. If you choose to cook your own sausage from bulk the 4 oz. juice glass will work good for cutting them to size as well. I loved being able to just layer these in the muffin tins and bake. Tasty little gems! Read More
(5)
Rating: 5 stars
03/10/2017
These were absolutely delicious and so simple and quick and easy to make. These are items that are always in my refrigerator. I can now make them anytime. Thanks for a great recipe! Read More
(5)
Rating: 1 stars
06/01/2017
Been making these for a very long time. Wouldn't consider this a (recipe) to be honest. Everything is already made you just assemble. This is more of a assembly lol Read More
(3)
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Rating: 5 stars
03/05/2017
These were so quick easy and delicious! Talk about a true one pan meal! I plan on making another batch for quick grab and go breakfast during the week! Hint: if you want to add eggs to your sandwich- crack an egg into the well greased unused cups in your muffing tin and the egg bakes up perfectly with the sausage biscuits! Read More
(2)
Rating: 5 stars
03/12/2017
These are way too easy! I doubled up on the cheese because the one little square of cheese looked so lonely! I served them with taco sauce from our local beach cafe just to help send them over the edge. I also took the suggestion of using my vacant muffin tins to cook some eggs in at the same time as the biscuits. The eggs were too big to serve on the sandwich so we had them on the side. These were so easy and delicious I definitely see us making them often! Read More
(2)
Rating: 5 stars
10/17/2016
Ridiculously easy. I cannot believe that I've had these items sitting in my freezer and never put them together.. awesome for those busy school mornings. Make extra... you could freeze them. Or pop them in the refrigerator when in a hurry throw in microwave. My 10yr old son loved them had two when fresh. Thanks for sharing Read More
(2)
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Rating: 5 stars
03/11/2017
These are so simple to make and really good. A couple of things to note... the Johnsonville original recipe breakfast sausage that I found in the shape of patties in my store were NOT fully cooked (and it was a 12oz. package) so I cooked these as directed on the package prior to assembling with the biscuits. The Pillsbury Grands biscuits I used were a 16.3oz container not 12oz as the recipe states (I couldn't find any variety of Grands in my grocery store that was 12oz). Both of these alternate sizes worked fine with the recipe. I am going to freeze some of these to have on-hand for kids' breakfasts on school days. Read More
(1)
Rating: 5 stars
09/20/2016
These were really good and so easy to put together. Will try again with different sausages. They reheat in the microwave really well an very quickly. Going to try freezing a big batch. Read More
(1)
Rating: 5 stars
09/17/2016
I make these all the time and they are great and even have them as a snack. Read More
(1)
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