Pomegranate Sorbet Smile
We were looking for a way to use up our seasonal pomegranate produce, and this is it! No cooking, no corn syrup, and the most amazing flavor. We call it Sorbet Smile because we can't stop smiling when we eat it!
This is a very sweet recipe. You can probably cut the sugar to 3/4 cup without affecting the sweetness, and up to 1/2 cup if you really want less.
Wear an apron when de-seeding the pomegranate. Juice will splatter! 1 pomegranate yields approximately 1 cup juice.
Some unpopped seeds are desirable as it adds to the texture and flavor of the sorbet.