Green Apple Sorbet with Pistachios


Very tasty and light!

Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
4 servings



  • 2 large green apples, chopped

  • ½ cup water

  • ¼ cup white sugar

  • 1 tablespoon fresh lemon juice


  • 1 green apple, sliced

  • ½ cup pistachios, or to taste

  • 1 tablespoon confectioners' sugar


  1. Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.

  2. Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.

  3. Top with sliced green apple, pistachios, and confectioners' sugar before serving.

Nutrition Facts (per serving)

217 Calories
7g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 217
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 68mg 3%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 18%
Total Sugars 30g
Protein 4g
Vitamin C 9mg 43%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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