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Green Apple Sorbet with Pistachios

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Very tasty and light!"
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Ingredients

25 m servings 217 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
  2. Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
  3. Top with sliced green apple, pistachios, and confectioners' sugar before serving.
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Nutrition Facts


Per Serving: 217 calories; 7.3 g fat; 38.2 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

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This overall had great taste but personally i didn't like the green apple with pistachios. But my friends loved it!

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