Green Apple Sorbet with Pistachios
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Ingredients25 m servings 217 cals
Original recipe yields 4 servings
- Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
- Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
- Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Per Serving: 217 calories; 7.3 g fat; 38.2 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition
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