Directions

Instructions Checklist

• Step 1

  Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.

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• Step 2

  Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.

• Step 3

  Top with sliced green apple, pistachios, and confectioners' sugar before serving.

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Nutrition Facts

Per Serving:

217 calories; protein 3.6g 7% DV; carbohydrates 38.2g 12% DV; fat 7.3g 11% DV; cholesterol 0mg; sodium 67.8mg 3% DV. Full Nutrition