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Green Apple Sorbet with Pistachios


"Very tasty and light!"
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25 m servings 217 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
  2. Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
  3. Top with sliced green apple, pistachios, and confectioners' sugar before serving.

Nutrition Facts

Per Serving: 217 calories; 7.3 g fat; 38.2 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition

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This overall had great taste but personally i didn't like the green apple with pistachios. But my friends loved it!