Just when you thought the grilled cheese sandwich couldn't get any better, I give you the doughnut grilled cheese sandwich.

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Recipe Summary

prep:
5 mins
cook:
4 mins
total:
9 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread butter onto the cut sides of the doughnut.

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  • Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.

Nutrition Facts

543 calories; protein 17.9g 36% DV; carbohydrates 27.8g 9% DV; fat 40.6g 62% DV; cholesterol 98mg 33% DV; sodium 745.6mg 30% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/13/2018
This was surprisingly good! I used American cheese to use what I had in hand. Thanks for sharing your recipe! Read More
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