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Ingredients9 m servings 543 cals
Original recipe yields 1 servings (1 sandwich)
- Spread butter onto the cut sides of the doughnut.
- Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Per Serving: 543 calories; 40.6 g fat; 27.8 g carbohydrates; 17.9 g protein; 98 mg cholesterol; 746 mg sodium. Full nutrition
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