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Doughnut Grilled Cheese Sandwich

Adrienne Clark

"Just when you thought the grilled cheese sandwich couldn't get any better, I give you the doughnut grilled cheese sandwich."
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9 m servings 543 cals
Original recipe yields 1 servings (1 sandwich)

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  1. Spread butter onto the cut sides of the doughnut.
  2. Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.

Nutrition Facts

Per Serving: 543 calories; 40.6 g fat; 27.8 g carbohydrates; 17.9 g protein; 98 mg cholesterol; 746 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was surprisingly good! I used American cheese to use what I had in hand. Thanks for sharing your recipe!