Ingredients1 d 20 m servings 61 cals
- Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Per Serving: 61 calories; 0 g fat; 15.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 4
I have made this so many times. It is so easy. Cheap dill pickle slices make it a lot cheaper. I also have use dill spears. They work great also.
Scaled this down to 12 servings and used a 16-oz jar of dill hamburger chips. Gotta tell you, this surprised the heck out of me because we REALLY liked them. They're sweet, but you don't lose ...
I pour all pickle into a large colander (sp)draining all juice off. Towel dry whole pickle, cut into irregular pieces. Layer 4 #sugar, sliced pickle,1/4 cup pickling spice till "dirty" jar is f...