Ingredients1 d 20 m servings 61
- Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Per Serving: 61 calories; 0 15.8 0.1 0 194 Full nutrition
ReviewsRead all reviews 5
I have made this so many times. It is so easy. Cheap dill pickle slices make it a lot cheaper. I also have use dill spears. They work great also.
Scaled this down to 12 servings and used a 16-oz jar of dill hamburger chips. Gotta tell you, this surprised the heck out of me because we REALLY liked them. They're sweet, but you don't lose ...
I pour all pickle into a large colander (sp)draining all juice off. Towel dry whole pickle, cut into irregular pieces. Layer 4 #sugar, sliced pickle,1/4 cup pickling spice till "dirty" jar is f...
This is one of those recipes that will stay in your memory forever. It was one of our families most cherished delectables during Christmas time. And, if it was not on the decked-out table at ou...