Skip to main content New<> this month
Get the Allrecipes magazine

Ethiopian Firfir with Dried Beef (Quanta Firfir)

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
0

"This is a popular traditional Ethiopian dish. Please enjoy. This recipe can also be made with fresh beef or lamb!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 463
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant, about 5 minutes. Stir in tomatoes; cook until softened, 5 to 7 minutes.
  2. Stir 1/2 cup water, dried beef, and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine, about 10 minutes. Continue cooking, adding 1/3 cup water every few minutes, until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.
  3. Tear 1 injera into palm-sized pieces; fold gently into the sauce. Serve beef and sauce over whole injera.

Footnotes

  • Cook's Notes:
  • Substitute 4 cloves minced garlic for the garlic paste if desired.
  • Substitute chili powder for the berbere seasoning if desired.
  • Substitute beef stock for the water if preferred. Reduce salt if using beef stock.

Nutrition Facts


Per Serving: 463 calories; 31 22.7 23.8 96 3031 Full nutrition

Explore more

Reviews

Read all reviews 0