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Banana Gravy

Rated as 4 out of 5 Stars

"This isn't actual gravy--it just looks like it. It's great on biscuits, pancakes, or waffles. Easily halved or doubled."
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15 m servings 19 cals
Original recipe yields 16 servings


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  1. Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat; stir in sugar and cinnamon.

Nutrition Facts

Per Serving: 19 calories; 0.2 g fat; 4.3 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 3 mg sodium. Full nutrition

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This was interesting having bananas warm like this. It tasted alright. I put it on top of a pancake. I think brown sugar might have been a little better than the white sugar. I'm not sure if I'l...