This isn't actual gravy--it just looks like it. It's great on biscuits, pancakes, or waffles. Easily halved or doubled.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat; stir in sugar and cinnamon.

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Nutrition Facts

17 calories; protein 0.4g 1% DV; carbohydrates 3.8g 1% DV; fat 0.2g; cholesterol 0.6mg; sodium 3.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/30/2017
This was interesting having bananas warm like this. It tasted alright. I put it on top of a pancake. I think brown sugar might have been a little better than the white sugar. I'm not sure if I'll try it again but thanks for the new idea. Read More

Most helpful critical review

Rating: 2 stars
10/04/2018
Easy to make but the taste wasn t my favorite. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/04/2018
Easy to make but the taste wasn t my favorite. Read More
Rating: 4 stars
01/30/2017
This was interesting having bananas warm like this. It tasted alright. I put it on top of a pancake. I think brown sugar might have been a little better than the white sugar. I'm not sure if I'll try it again but thanks for the new idea. Read More
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