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Ingredients15 m servings 19 cals
Original recipe yields 16 servings
- Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat; stir in sugar and cinnamon.
Per Serving: 19 calories; 0.2 g fat; 4.3 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 3 mg sodium. Full nutrition
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