Rice and Veggie Salad with Knorr® Sides
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"This salad is fresh, colorful, healthy and DELICIOUS! Perfect for your next summer get-together."
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Ingredients30 m servings 155 cals
Original recipe yields 10 servings (10 cups)
- Prepare rice according to package directions. Transfer to a large bowl and let cool.
- Add bell peppers, cucumbers, tomatoes, onion, edamame, lime juice, olive oil, salt and pepper. Mix well and refrigerate until ready to serve!
- Contributed by Megan Porta from pipanddebby.com
Per Serving: 155 calories; 7.6 g fat; 10.9 g carbohydrates; 5.8 g protein; < 1 mg cholesterol; 32 mg sodium. Full nutrition