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Rice and Veggie Salad with Knorr® Sides

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"This salad is fresh, colorful, healthy and DELICIOUS! Perfect for your next summer get-together."
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Ingredients

30 m servings 155 cals
Original recipe yields 10 servings (10 cups)

Directions

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  • Prep

  • Ready In

  1. Prepare rice according to package directions. Transfer to a large bowl and let cool.
  2. Add bell peppers, cucumbers, tomatoes, onion, edamame, lime juice, olive oil, salt and pepper. Mix well and refrigerate until ready to serve!

Footnotes

  • Contributed by Megan Porta from pipanddebby.com

Nutrition Facts


Per Serving: 155 calories; 7.6 g fat; 10.9 g carbohydrates; 5.8 g protein; < 1 mg cholesterol; 32 mg sodium. Full nutrition

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