I learned this recipe when visiting my Colombian family members in Houston, Texas. The sauce that the chicken cooks in is chock full of flavor. Cumin, curry, black pepper, turmeric, pimenton (paprika), and seasoning salt make the chicken's sauce tasty enough to lick your plate! Serve with rice.

Tasty
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a deep skillet over high heat. Add onions and garlic; cook and stir until onions are softened, about 5 minutes. Stir in red and green bell peppers; cook and stir until peppers are firm but tender, 5 to 7 minutes. Mix in beef broth, cumin, curry powder, seasoning salt, garlic powder, turmeric, pimenton, oregano, and pepper.

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  • Submerge chicken thighs, skin side down, half way into broth mixture; stir to coat chicken. Bring to a boil; cover and reduce heat to low. Simmer until chicken is no longer pink, about 40 minutes.

  • Stir potatoes into the chicken mixture until mostly submerged; check that chicken thighs are still skin side down. Bring to a boil; cover. Reduce heat; simmer until potatoes are soft and chicken is cooked through, about 1 hour.

Cook's Note:

Skinless chicken thighs can be substituted for chicken thighs with skin.

Nutrition Facts

357 calories; 14.1 g total fat; 71 mg cholesterol; 716 mg sodium. 33.8 g carbohydrates; 24.2 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
08/23/2017
All hail Aunt Dora! This is simple yet as the description states chock full of flavor. Everyone loved it. Even the kids gobbled it up. Thank you for the recipe. Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/23/2017
All hail Aunt Dora! This is simple yet as the description states chock full of flavor. Everyone loved it. Even the kids gobbled it up. Thank you for the recipe. Read More
(4)
Rating: 5 stars
08/23/2017
All hail Aunt Dora! This is simple yet as the description states chock full of flavor. Everyone loved it. Even the kids gobbled it up. Thank you for the recipe. Read More
(4)
Rating: 4 stars
03/22/2018
this was very good. i had everything on hand to make. i substituted sweet potatoes for the white potatoes. it smelled wonderful while cooking. i cooked in the crockpot and added the peppers the last hour of cooking. with all of the spices used it really did give the chicken a lot of flavor. after plating it was discovered that by shredding the chicken really did soak up a lot of the liquid. i could see using this recipe and method to make chicken for tacos or the like. thanks for the recipe Tasty and Aunt Dora! Read More
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Rating: 4 stars
06/26/2019
Very Tasty! We only had boneless chicken breasts which I cut up & put them & the potatoes in the pot at the same time. This really cut done cooking time. Read More