Kagianas (Greek Eggs and Tomato)
Original recipe yields 3 servings
In step 2, if the liquid isn't evaporating from the tomato mixture, turn the heat up to high.
295 calories; protein 14.2g 28% DV; carbohydrates 7.9g 3% DV; fat 23.8g 37% DV; cholesterol 372mg 124% DV; sodium 201mg 8% DV. Full Nutrition