Chocolate Peanut Butter Cornflake Cookies

Rating: 4.63 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

By linda

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
12
Yield:
12 cookies
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.

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  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts

Per Serving:
108 calories; protein 1.7g; carbohydrates 15.5g; fat 5.6g; sodium 64.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 4 stars
08/13/2016
8.12.16 Had some cornflakes heading toward the bottom of the box and an opened bag of dark-chocolate chocolate chips. This recipe is ridiculously easy to make and they do taste yummy. Not sure this is one for little kids. I chilled them thoroughly, but that delicious chocolate melts pretty quickly...did a lot of finger licking after I sampled a couple. The recipe says to refrigerate until cool, but I’d recommend keeping them in the fridge. If I make again, I’ll probably add a bit more peanut butter (personal taste), but these definitely will be gone soon. Thanks for sharing linda! Read More
Helpful
(7)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 4 stars
08/12/2016
8.12.16 Had some cornflakes heading toward the bottom of the box and an opened bag of dark-chocolate chocolate chips. This recipe is ridiculously easy to make and they do taste yummy. Not sure this is one for little kids. I chilled them thoroughly, but that delicious chocolate melts pretty quickly...did a lot of finger licking after I sampled a couple. The recipe says to refrigerate until cool, but I’d recommend keeping them in the fridge. If I make again, I’ll probably add a bit more peanut butter (personal taste), but these definitely will be gone soon. Thanks for sharing linda! Read More
Helpful
(7)
Carrie C.
Allstar
Rating: 4 stars
08/18/2016
This recipe was very easy to make. The peanut butter was barely noticeable so I will up the amount I use next time. The kiddos I served these to had no complaints. Read More
Helpful
(2)
TheHungryHarvey
Rating: 5 stars
10/10/2017
I will preface this review by stating that I've had to cut out dairy and soy for my daughter who is still breastfeeding. With that being said these are one of the BEST dairy/soy free sweet treats that I have made in months. To comply with my dietary restrictions I used Enjoy Life chocolate chips and natural peanut butter. I stuck to one cup of the chocolate chips but did large heaping tablespoons on the peanut butter. I also substituted the Cornflakes for Rice Krispies. (Rice Krispies are "safe" for me plus I had them on hand.) Very satisfying for a sweet craving! Read More
Helpful
(1)
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cherokee70
Rating: 5 stars
08/18/2020
I used the Hershey’s chocolate and peanut butter chips with mine. Gave it al little bit more peanut buttery taste. Read More
Dorothy Conner
Rating: 5 stars
11/16/2020
Fast easy and great for a quick sweets Read More
rose
Rating: 4 stars
07/15/2020
This was so easy to make! I used semi- sweet chips but wish I'd have used milk chocolate and I agree it needs a little more peanut butter. So good tho! Read More
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Heather Cambilargiu
Rating: 5 stars
04/29/2019
I was looking for a sweet treat but did not have too much time. I found this recipe and it sounded perfect. While I was making them I did not think they would turn out to be good. It got a bit messy. I did use a little more peanut butter than called for ( i love PB). I threw them on the cookie sheet and put them in the freezer. 25 min later they were ready and I took my first bite and was happily surprised they were so good. Tasted like a Reeses PB Cup but crunchy. I love crunchy food. So easy to make and I had all the ingredients already! Will definitely make again. Read More
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