Ingredients40 m servings 108
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Per Serving: 108 calories; 5.6 15.5 1.7 0 65 Full nutrition
ReviewsRead all reviews 4
8.12.16 Had some cornflakes heading toward the bottom of the box and an opened bag of dark-chocolate chocolate chips. This recipe is ridiculously easy to make and they do taste yummy. Not su...
I will preface this review by stating that I've had to cut out dairy and soy for my daughter, who is still breastfeeding. With that being said, these are one of the BEST dairy/soy free sweet tr...
This recipe was very easy to make. The peanut butter was barely noticeable so I will up the amount I use next time. The kiddos I served these to had no complaints.