-
-
My review
Chocolate Peanut Butter Cornflake Cookies
5
linda
"Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 108Original recipe yields 12 servings (12 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
8/12/2016
8.12.16 Had some cornflakes heading toward the bottom of the box and an opened bag of dark-chocolate chocolate chips. This recipe is ridiculously easy to make and they do taste yummy. Not su...
10/9/2017
I will preface this review by stating that I've had to cut out dairy and soy for my daughter, who is still breastfeeding. With that being said, these are one of the BEST dairy/soy free sweet tr...
8/18/2016
This recipe was very easy to make. The peanut butter was barely noticeable so I will up the amount I use next time. The kiddos I served these to had no complaints.