Easy three ingredient granola crunch.

tweav
prep:
5 mins
cook:
2 mins
total:
22 mins
stand:
15 mins
Servings:
16
Max Servings:
16
Advertisement

Ingredients

Directions

  • Line a 9x13-inch baking pan with waxed paper.

    Ads will not print with your recipe
  • Heat honey in a saucepan over medium heat until bubbly, 2 to 3 minutes. Add peanut butter; stir until thoroughly mixed.

  • Place granola in a large bowl. Pour honey mixture over granola; stir until well combined. Transfer granola mixture to prepared baking pan; press firmly. Let stand until firm, 15 to 20 minutes.

Cook's Notes:

Chunky peanut butter can be substituted for creamy if desired.

Honey can be warmed in the microwave. Pour honey into a microwave-safe bowl; heat in the microwave until bubbly, 2 to 3 minutes.

Nutrition Facts

263.2 calories; 7.61 g protein; 30.25 g carbohydrates; 3.5 g dietary-fiber; 18.81 g sugars; 13.43 g fat; 2.51 g saturated-fat; 0 mg cholesterol; 5.8 IU vitamin-a-iu; 3.74 mg niacin-equivalents; 0.16 mg vitamin-b6; 0.44 mg vitamin-c; 34.24 mcg folate; 29.84 mg calcium; 1.58 mg iron; 72.28 mg magnesium; 250.53 mg potassium; 63.7 mg sodium; 0.24 mg thiamin; 120.89 calories-from-fat; 44 percent-of-calories-from-carbs; 44 percent-of-calories-from-fat; 11 percent-of-calories-from-protein; 8 percent-of-calories-from-sat-fat