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Ingredients30 m servings 157 cals
Original recipe yields 8 servings
- Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
- Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
- Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.
- Cook's Note:
- If you do not have buttermilk, you can make sour milk. Mix 1 tablespoon of vinegar or lemon juice and 1 cup of milk together in a bowl; let sit for 5 minutes.
Per Serving: 157 calories; 2.6 g fat; 28.6 g carbohydrates; 4.2 g protein; 2 mg cholesterol; 50 mg sodium. Full nutrition
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