With only two ingredients, this is the easiest recipe ever! It is also so versatile--use it to dip breadsticks, mozzarella sticks, calamari, or as a substitution for pizza sauce. Serve cold or warm.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomato sauce and ranch dressing together in a bowl until combined.

    Advertisement

Nutrition Facts

44 calories; protein 0.5g 1% DV; carbohydrates 2g 1% DV; fat 3.9g 6% DV; cholesterol 2mg 1% DV; sodium 232.3mg 9% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/22/2016
I truly think this would work best as a salad dressing. As for a dipping sauce I added Sriracha to taste. The sweet heat of the Sriracha made this a 5 star recipe. Thank you for sharing this JULIE0330. Read More

Most helpful critical review

Rating: 3 stars
07/19/2018
This dip is good with wings and with roasted potato wedges. It is not great with crackers or chips. When I first made it it tasted like canned tomato soup. I allowed the flavors to blend for 90 minutes and it tasted better. I think the addtion of a little hot sauce would be good. If you didn't want heat a little garlic salt and onion powder would make a good addition. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/21/2016
I truly think this would work best as a salad dressing. As for a dipping sauce I added Sriracha to taste. The sweet heat of the Sriracha made this a 5 star recipe. Thank you for sharing this JULIE0330. Read More
Rating: 3 stars
07/19/2018
This dip is good with wings and with roasted potato wedges. It is not great with crackers or chips. When I first made it it tasted like canned tomato soup. I allowed the flavors to blend for 90 minutes and it tasted better. I think the addtion of a little hot sauce would be good. If you didn't want heat a little garlic salt and onion powder would make a good addition. Read More
Advertisement