So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.

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Nutrition Facts

138 calories; protein 23.9g 48% DV; carbohydrates 6.3g 2% DV; fat 1.7g 3% DV; cholesterol 41mg 14% DV; sodium 274mg 11% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2017
I sprinkled the fish with a creole seasoning blend and browned it for a minute or two per side in olive oil before adding the stewed tomatos with a crushed clove of garlic and some basil oregano and marojam. Was delicious and super simple! Read More
(3)

Most helpful critical review

Rating: 2 stars
03/19/2019
I was lured to this recipe by how easy it was. I made it exactly as directed and oh my was it bland! Like almost everyone else I added to it -- to salvage it I removed the cooked fish and added lime juice salt and pepper to the sauce to brighten it up. Mr. Pickypants and I are hardy souls and will eat the fish anyway but I won't make this recipe again. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/31/2016
Great combination but I had to add to it. I added garlic basil oregano salt and pepper. First time I had Tilapia with tomatoes and it worked very well! Read More
(3)
Rating: 5 stars
03/04/2017
I sprinkled the fish with a creole seasoning blend and browned it for a minute or two per side in olive oil before adding the stewed tomatos with a crushed clove of garlic and some basil oregano and marojam. Was delicious and super simple! Read More
(3)
Rating: 3 stars
08/21/2017
I didn't have Tilpia but I had haddock fillets. I made it with fire roasted tomatoes and fresh garlic and dried Italian seasoning. I served it with rice. Easy to prepare and inexpensive. The recipe is bland and I didn't have to make it as written to guess. This was okay but I am undecided if I am going to make it again. Read More
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Rating: 4 stars
11/22/2019
Used Stewed tomatoes with Italian Seasoning seasoned the fish with sea salt & old bay and served over whole wheat rigatoni. Amazing! My husband and Son are not fans of tomatoes but loved this dish. Will make it again Read More
Rating: 5 stars
06/06/2018
Easy quick and delicious. Light and filling. Will definitely make again Read More
Rating: 5 stars
02/22/2018
I had some tilapia in the freezer that needed to be used up so I decided to try this. I m glad I did because it s quick easy and very tasty! I read other reviewers suggestions and added basil oregano salt and pepper; extra pepper for a little kick. I ll definitely make this again! Read More
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Rating: 2 stars
03/19/2019
I was lured to this recipe by how easy it was. I made it exactly as directed and oh my was it bland! Like almost everyone else I added to it -- to salvage it I removed the cooked fish and added lime juice salt and pepper to the sauce to brighten it up. Mr. Pickypants and I are hardy souls and will eat the fish anyway but I won't make this recipe again. Read More
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