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Tilapia in Stewed Tomatoes

Rated as 4.4 out of 5 Stars

"So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired."
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20 m servings 138
Original recipe yields 4 servings


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  1. Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts

Per Serving: 138 calories; 1.7 6.3 23.9 41 274 Full nutrition

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Read all reviews 5
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I sprinkled the fish with a creole seasoning blend and browned it for a minute or two per side in olive oil before adding the stewed tomatos with a crushed clove of garlic and some basil, oregan...

Great combination but I had to add to it. I added garlic, basil, oregano, salt and pepper. First time I had Tilapia with tomatoes and it worked very well!

Easy , quick and delicious. Light and filling. Will definitely make again

I had some tilapia in the freezer that needed to be used up, so I decided to try this. I’m glad I did because it’s quick, easy and very tasty! I read other reviewers’ suggestions and added basil...

I didn't have Tilpia but I had haddock fillets. I made it with fire roasted tomatoes and fresh garlic and dried Italian seasoning. I served it with rice . Easy to prepare and inexpensive. The re...