Skip to main content New<> this month
Get the Allrecipes magazine

Tilapia in Stewed Tomatoes

Rated as 4.14 out of 5 Stars
0

"So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 138
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts


Per Serving: 138 calories; 1.7 6.3 23.9 41 274 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I sprinkled the fish with a creole seasoning blend and browned it for a minute or two per side in olive oil before adding the stewed tomatos with a crushed clove of garlic and some basil, oregan...

Most helpful critical review

I was lured to this recipe by how easy it was. I made it exactly as directed, and oh, my, was it bland! Like almost everyone else, I added to it -- to salvage it, I removed the cooked fish and a...

Most helpful
Most positive
Least positive
Newest

I sprinkled the fish with a creole seasoning blend and browned it for a minute or two per side in olive oil before adding the stewed tomatos with a crushed clove of garlic and some basil, oregan...

Great combination but I had to add to it. I added garlic, basil, oregano, salt and pepper. First time I had Tilapia with tomatoes and it worked very well!

I was lured to this recipe by how easy it was. I made it exactly as directed, and oh, my, was it bland! Like almost everyone else, I added to it -- to salvage it, I removed the cooked fish and a...

Easy , quick and delicious. Light and filling. Will definitely make again

I had some tilapia in the freezer that needed to be used up, so I decided to try this. I’m glad I did because it’s quick, easy and very tasty! I read other reviewers’ suggestions and added basil...

I didn't have Tilpia but I had haddock fillets. I made it with fire roasted tomatoes and fresh garlic and dried Italian seasoning. I served it with rice . Easy to prepare and inexpensive. The re...