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Photo of Peanut Butter Freezer Fudge (2-Ingredient) by Amanda Brown

Peanut Butter Freezer Fudge (2-Ingredient)

Rated as 4.25 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!"
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Ingredients

15 m servings 241 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
  2. Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.
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Footnotes

  • Cook's Note:
  • Chunky peanut butter can be substituted for smooth if desired.

Nutrition Facts


Per Serving: 241 calories; 16.3 g fat; 19.5 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition

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Reviews

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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you ha...

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Most helpful critical review

yes I just made this recipie and it was eating a glob of peanut butter from the jar nasty won't be making this again Elizabeth.

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This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you ha...

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So good! I would recommend making a double recipe if using a medium pan

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My daughter and I made this for fun this afternoon. Quick and easy. Doubled the recipe and added about a 1/2 cup semisweet chocolate chips. I think if I make it again I'll put a semisweet choco...

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yes I just made this recipie and it was eating a glob of peanut butter from the jar nasty won't be making this again Elizabeth.

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I doubled the recipe because there wasn't a lot when i made it. I put it in the freezer for 15 minutes, but I put it in longer because it was too soft and fell apart in my hands. It tasted reall...

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amazing!!! I loved it!

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You don't taste the syrup and it has a wonderful peanut butter taste. Easy to make but its just not fudge i. I will make again though (I'm a peanut butter lover).

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Very good if you have a peanut butter obsession:)

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I used creamy Justin's peanut butter and pure maple syrup. I made a 1/2 batch because that is all the syrup I had on hand. I was craving peanut butter cookies but this recipe appeared. I wil...

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