Peanut Butter Freezer Fudge (2-Ingredient)

This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you ha...

So good! I would recommend making a double recipe if using a medium pan

My daughter and I made this for fun this afternoon. Quick and easy. Doubled the recipe and added about a 1/2 cup semisweet chocolate chips. I think if I make it again I'll put a semisweet choco...

yes I just made this recipie and it was eating a glob of peanut butter from the jar nasty won't be making this again Elizabeth.

I doubled the recipe because there wasn't a lot when i made it. I put it in the freezer for 15 minutes, but I put it in longer because it was too soft and fell apart in my hands. It tasted reall...

amazing!!! I loved it!

You don't taste the syrup and it has a wonderful peanut butter taste. Easy to make but its just not fudge i. I will make again though (I'm a peanut butter lover).

Very good if you have a peanut butter obsession:)

I used creamy Justin's peanut butter and pure maple syrup. I made a 1/2 batch because that is all the syrup I had on hand. I was craving peanut butter cookies but this recipe appeared. I wil...