Peanut Butter Freezer Fudge (2-Ingredient)

Rating: 4.23 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!

By Amanda Brown

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Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.

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  • Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

Cook's Note:

Chunky peanut butter can be substituted for smooth if desired.

Nutrition Facts

Per Serving:
241 calories; protein 8.1g 16% DV; carbohydrates 19.5g 6% DV; fat 16.3g 25% DV; cholesterolmg; sodium 149.8mg 6% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Christina
Rating: 5 stars
08/18/2016
This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you have to keep it in the freezer b/c it gets soft super quick. Yummy and creamy...a keeper! Thanks for sharing. :) Read More
Helpful
(12)

Most helpful critical review

Snazz
Rating: 3 stars
04/10/2017
I doubled the recipe because there wasn't a lot when i made it. I put it in the freezer for 15 minutes, but I put it in longer because it was too soft and fell apart in my hands. It tasted really good, but maybe more syrup because you can barely taste it. I would make it again but i would change the recipe a little bit. Read More
Helpful
(2)
22 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 5 stars
08/17/2016
This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you have to keep it in the freezer b/c it gets soft super quick. Yummy and creamy...a keeper! Thanks for sharing. :) Read More
Helpful
(12)
Jackthenotsogoodcook
Rating: 4 stars
01/08/2019
It was very good but I made it too thin. I had problems with it being too floppy but I think it needs to be in the freezer longer. Read More
Helpful
(5)
Snazz
Rating: 3 stars
04/10/2017
I doubled the recipe because there wasn't a lot when i made it. I put it in the freezer for 15 minutes, but I put it in longer because it was too soft and fell apart in my hands. It tasted really good, but maybe more syrup because you can barely taste it. I would make it again but i would change the recipe a little bit. Read More
Helpful
(2)
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jimbo
Rating: 4 stars
01/16/2017
You don't taste the syrup and it has a wonderful peanut butter taste. Easy to make but its just not fudge i. I will make again though (I'm a peanut butter lover). Read More
Helpful
(1)
Terrie Costello- Coats
Rating: 5 stars
07/02/2017
My daughter and I made this for fun this afternoon. Quick and easy. Doubled the recipe and added about a 1/2 cup semisweet chocolate chips. I think if I make it again I'll put a semisweet chocolate ganache on the top of the fudge. It's super yummy! Read More
Machina
Rating: 5 stars
01/06/2017
I used creamy Justin's peanut butter and pure maple syrup. I made a 1/2 batch because that is all the syrup I had on hand. I was craving peanut butter cookies but this recipe appeared. I will make this again because it so simple and tastes great! Read More
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Anika
Rating: 5 stars
05/04/2020
This fudge is so good! I just would like to know where I can store it, if I should keep it in the freezer or what, but it was really good! Read More
dandre1974
Rating: 3 stars
05/21/2020
I didn't have enough pb so I made a half batch. It tastes great as I'm scraping it off the parchment paper. Lol. I waited over 20 minutes, it's cold, but very soft. Read More
Julia Mazzella
Rating: 5 stars
01/08/2017
Very good if you have a peanut butter obsession:) Read More
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