-
-
My review
Peanut Butter Freezer Fudge (2-Ingredient)
1
Amanda Brown
"Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 241Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
- Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.
You might also like
Footnotes
- Cook's Note:
- Chunky peanut butter can be substituted for smooth if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1315 Ratings
-
-
-
-
-
Most helpful positive review
8/17/2016
This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you ha...
Most helpful critical review
4/21/2017
yes I just made this recipie and it was eating a glob of peanut butter from the jar nasty won't be making this again Elizabeth.
Most helpful
Most positive
Least positive
Newest
8/17/2016
This is delicious! The recipe didn't specify, but I used pure maple syrup. Also wasn't sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you ha...
1/8/2019
It was very good but I made it too thin. I had problems with it being too floppy but I think it needs to be in the freezer longer.
4/21/2017
yes I just made this recipie and it was eating a glob of peanut butter from the jar nasty won't be making this again Elizabeth.
7/2/2017
My daughter and I made this for fun this afternoon. Quick and easy. Doubled the recipe and added about a 1/2 cup semisweet chocolate chips. I think if I make it again I'll put a semisweet choco...
4/10/2017
I doubled the recipe because there wasn't a lot when i made it. I put it in the freezer for 15 minutes, but I put it in longer because it was too soft and fell apart in my hands. It tasted reall...
1/15/2017
You don't taste the syrup and it has a wonderful peanut butter taste. Easy to make but its just not fudge i. I will make again though (I'm a peanut butter lover).
6/27/2019
I hated it made a huge mess! I would have rated it less if I could.
12/18/2017
So good! I would recommend making a double recipe if using a medium pan