Rating: 4.5 stars
17 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

Recipe Summary

additional:
3 hrs 30 mins
total:
3 hrs 45 mins
prep:
15 mins
Servings:
16
Yield:
16 shots
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.

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  • Refrigerate until lemon gelatin layer is set, at least 90 minutes.

  • Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.

  • Refrigerate until orange gelatin layer is set, at least 90 minutes.

  • Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.

  • Refrigerate until top layer is set, at least 30 minutes.

Cook's Note:

Tall shot glasses are available at specialty stores or online.

Nutrition Facts

202 calories; protein 3.3g; carbohydrates 22.4g; fat 2.1g; cholesterol 8.3mg; sodium 81.2mg. Full Nutrition
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