Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

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  • Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.

  • In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.

  • Remove from heat and transfer to a small bowl; stir in the Parmesan.

  • Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.

  • Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.

  • Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.

  • Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.

  • Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Nutrition Facts

379 calories; protein 13g; carbohydrates 54.1g; fat 14.5g; cholesterol 8mg; sodium 351.9mg. Full Nutrition
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