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Roasted Broccoli Alfredo Pasta with Pistachio Crumble

Rated as 4.75 out of 5 Stars
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"Try this step-by-step Barilla recipe for a delicious meal that you're sure to love."
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Ingredients

45 m servings 379
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
  2. Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
  3. In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
  4. Remove from heat and transfer to a small bowl; stir in the Parmesan.
  5. Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.
  6. Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.
  7. Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.
  8. Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.
  9. Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Nutrition Facts


Per Serving: 379 calories; 14.5 54.1 13 8 352 Full nutrition

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Reviews

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This was a nice interesting combination of flavors. I LOVE the pistachio parmesan mix!!! Had it over spaghetti squash. Ate waaaayyy too much!

This was absolutely delicious! Family loved it, especially the crunchy topping. For my self I had half spaghetti and half zoodles (zucchini noodles) very filling.. I also made my own alfredo, re...

Here is another one that is a great concept but I feel needs some tweaking for it to be successful. They did not have the correct pasta that the recipe called for so I subbed rigatoni. The dish ...

While reading the ingredients I was like, "Really? Pistachios on pasta? That's kind of weird." But then I started making it and OMG, Yasss! I couldn't get this into my mouth fast enough. The fla...