Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

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  • Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.

  • In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.

  • Remove from heat and transfer to a small bowl; stir in the Parmesan.

  • Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.

  • Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.

  • Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.

  • Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.

  • Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Nutrition Facts

379 calories; protein 13g; carbohydrates 54.1g; fat 14.5g; cholesterol 8mg; sodium 351.9mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
11/26/2017
This was a nice interesting combination of flavors. I LOVE the pistachio parmesan mix!!! Had it over spaghetti squash. Ate waaaayyy too much! Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/26/2017
This was a nice interesting combination of flavors. I LOVE the pistachio parmesan mix!!! Had it over spaghetti squash. Ate waaaayyy too much! Read More
(1)
Rating: 4 stars
09/29/2016
Here is another one that is a great concept but I feel needs some tweaking for it to be successful. They did not have the correct pasta that the recipe called for so I subbed rigatoni. The dish was delicious but a little too dry. When you add the crumble on the top it soaks up a good deal of sauce so next time I would add extra. Read More
(1)
Rating: 5 stars
11/09/2016
This was absolutely delicious! Family loved it especially the crunchy topping. For my self I had half spaghetti and half zoodles (zucchini noodles) very filling.. I also made my own alfredo recipe from this site which I made extra garlicky and added more like half a cup of pasta water because It was a little dry otherwise. Will definately make again. Read More
(1)
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Rating: 5 stars
09/25/2016
While reading the ingredients I was like "Really? Pistachios on pasta? That's kind of weird." But then I started making it and OMG Yasss! I couldn't get this into my mouth fast enough. The flavors come together so well and the crunchy panko and pistachios just really add so much and put this dish over the top. I did make my own alfredo sauce from scratch but other than that I followed the recipe exactly. This is definitely a keeper that will be making a regular appearance in our dinner rotation. Read More
(1)
Rating: 5 stars
04/01/2020
I tried this recipe out of lack of meat and an opened jar of Alfredo (not garlic) sauce... and I am so glad I did! I followed the recipe. The sauce was thick as others suggested but we were fine with that. My husband typically dislikes Alfredo dishes but actually liked this one. My in-laws and I loved it! I will definitely make it again and maybe add chicken. Read More
Rating: 4 stars
02/07/2020
Used alfredo sauce from a mix and milk and used a different pasta but the directions were spot on and it was all delicious. Read More
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