Barilla® Pick Your Pizza Pasta


Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
8 servings


  • 1 (24 ounce) jar Barilla® Traditional Sauce

  • 2 teaspoons Italian seasoning

  • 2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers

  • 2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives

  • 1 (16 ounce) box Barilla® Elbows

  • 2 cups shredded part-skim mozzarella cheese

  • ¼ cup grated Parmesan cheese


  1. Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.

  2. In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.

  3. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.

  4. Cook pasta according to package directions; remove from heat, drain well, and return to pot.

  5. Add Traditional sauce to the pasta in the pot; stir to combine.

  6. Stir in half of the mozzarella; spread evenly into prepared baking dish.

  7. Layer on additional toppings and sprinkle with remaining cheeses.

  8. Bake for 15 minutes or until cheeses are melted and lightly golden brown.

Customize It:

For personal-pan pasta dishes let every family member choose their own toppings, and bake in ramekins.

Nutrition Facts (per serving)

618 Calories
32g Fat
53g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 618
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 59%
Cholesterol 80mg 27%
Sodium 1431mg 62%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 16%
Total Sugars 1g
Protein 30g
Vitamin C 1mg 5%
Calcium 268mg 21%
Iron 1mg 7%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.