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Barilla® Pick Your Pizza Pasta


"Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip."
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45 m servings 618 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
  2. In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
  3. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
  4. Cook pasta according to package directions; remove from heat, drain well, and return to pot.
  5. Add Traditional sauce to the pasta in the pot; stir to combine.
  6. Stir in half of the mozzarella; spread evenly into prepared baking dish.
  7. Layer on additional toppings and sprinkle with remaining cheeses.
  8. Bake for 15 minutes or until cheeses are melted and lightly golden brown.


  • Customize It:
  • For personal-pan pasta dishes let every family member choose their own toppings, and bake in ramekins.

Nutrition Facts

Per Serving: 618 calories; 31.6 g fat; 53.1 g carbohydrates; 29.7 g protein; 80 mg cholesterol; 1431 mg sodium. Full nutrition

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Read all reviews 3
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It was easy to customize and my family enjoyed it. I did use 2 jars of sauce and doubled the cheese! It makes a lot, but we didn't mind the leftovers at all. ;)

I used the Barilla Tomato and Basil for this recipe and used two jars of it. I also used 2 cups of everything regarding mushrooms, broccoli, and fire roasted red peppers. I used 16 ounces of w...

I really liked the flavors in this dish. I used 2 hot Italian sausages and mini pepperoni pieces for the meat. I also used broccoli and roasted red peppers for the veggies. I cut the recipe in h...