Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.

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  • In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.

  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.

  • Cook pasta according to package directions; remove from heat, drain well, and return to pot.

  • Add Traditional sauce to the pasta in the pot; stir to combine.

  • Stir in half of the mozzarella; spread evenly into prepared baking dish.

  • Layer on additional toppings and sprinkle with remaining cheeses.

  • Bake for 15 minutes or until cheeses are melted and lightly golden brown.

Customize It:

For personal-pan pasta dishes let every family member choose their own toppings, and bake in ramekins.

Nutrition Facts

618 calories; protein 29.7g 59% DV; carbohydrates 53.1g 17% DV; fat 31.6g 49% DV; cholesterol 79.9mg 27% DV; sodium 1431.1mg 57% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2016
It was easy to customize and my family enjoyed it. I did use 2 jars of sauce and doubled the cheese! It makes a lot but we didn't mind the leftovers at all.;) Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/28/2016
I used the Barilla Tomato and Basil for this recipe and used two jars of it. I also used 2 cups of everything regarding mushrooms broccoli and fire roasted red peppers. I used 16 ounces of whole milk mozzarella. This is one dish that EVERYONE loved. This is very kid friendly and a very non-boring way to eat a lot of vegetables. My advice is to go a little crazy with the veggies and use your imagination! Read More
Rating: 5 stars
09/29/2016
It was easy to customize and my family enjoyed it. I did use 2 jars of sauce and doubled the cheese! It makes a lot but we didn't mind the leftovers at all.;) Read More
Rating: 4 stars
09/20/2016
I really liked the flavors in this dish. I used 2 hot Italian sausages and mini pepperoni pieces for the meat. I also used broccoli and roasted red peppers for the veggies. I cut the recipe in half and in my opinion had too much pasta. I added only as much as what I thought there was enough sauce for. This and a salad made a delicious dinner! Read More
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