Barilla® Spicy Sriracha Pasta Bowl

Name: Barilla® Spicy Sriracha Pasta Bowl
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 8 servings
Ingredients: 1 (16 ounce) box Barilla® Spaghetti; ¼ cup Sriracha chile sauce; ¼ cup honey; 1 lime, juiced; 2 tablespoons neutral oil (such as coconut or canola); 2 cups thinly sliced mushrooms; 2 medium carrots, cut into matchstick-size pieces; 1 cup thinly sliced yellow or green bell pepper; 1 cup sugar snap peas, halved lengthwise; 1 (26 ounce) jar Barilla® Spicy Marinara Sauce; 1 teaspoon Sesame seeds; 3 each green onions, thinly sliced

Rating: 3.8 stars

5 Ratings
6 Reviews
3 Photos

Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.

By Barilla

Gallery

Recipe Summary test

prep:

25 mins

cook:

7 mins

total:

32 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
In a small bowl combine the Sriracha, honey, and lime juice; set aside.

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Step 2
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
Step 3
Cook pasta according to package directions; remove from heat and drain well.
Step 4
Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
Step 5
Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
Step 6
Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

Customize It:

For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.

Nutrition Facts

Per Serving:

345 calories; protein 10.4g; carbohydrates 66g; fat 6g; sodium 692.1mg. Full Nutrition

Reviews (6)

Most helpful positive review

bun

08/16/2019

The amount of pasta indicated requires 2 jars of sauce for sure. So I used just half the pasta, my partner doesn't like mushrooms so I left those out. I used some sliced squash , zucchini and chicken. The sriracha drizzle mixture was great! We ended up drizzling several times lol. I will make it again, next time I'm going to try it with sausage. Read More

Most helpful critical review

donnam

Allstar

09/28/2016

My local stores didn't carry the spicy marinara so I used regular marinara instead. I increased the amount of marinara to two jars of the Barilla brand. I added shrimp to it. The Sriracha sauce was spicy enough without adding any more spice. I cannot see this being a great recipe for kids unless the kids like super spicy food. Overall I really didn't like the recipe and would have liked it less with the amount of marinara indicated. I believe this would be better with sausage or something other than nothing. Even the shrimp I added just acquired the taste of the spice. I love spicy foods but this wasn't a great dish in my opinion. I believe it could be made to taste a lot better but it seemed like a cross between an Italian dish and an Asian one and it wasn't quite cutting it for me. Read More

Helpful

(3)

5 Ratings

5 star values: 0
4 star values: 4
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

donnam

Allstar

09/28/2016

Helpful

(3)

Buckwheat Queen

Allstar

03/16/2017

We really enjoyed this dish. I used about a quarter of the honey and next time, I will leave it out altogether. We enjoyed the heat from the spicy marinara and the tang and spice of the Sriracha. I used snow peas because I didn't have snap peas. Thank you for the recipe. Read More

Helpful

(1)

bun

08/15/2019

Sherry

03/09/2017

I loved this dish hubby not so much. Read More

Jay Perkins

06/03/2018

I liked the recipe however I did stir in some smoked sausgae Read More

Back to Barilla® Spicy Sriracha Pasta Bowl

All Reviews for Barilla® Spicy Sriracha Pasta Bowl

- of Reviews

Barilla® Spicy Sriracha Pasta Bowl

Servings Per Recipe: 8
Calories: 345.2

% Daily Value *

protein: 21 %

carbohydrates: 21 %

dietary fiber: 24 %

sugars:

fat: 9 %

saturated fat: 2 %

vitamin a iu: 59 %

niacin equivalents: 11 %

vitamin b6: 5 %

vitamin c: 67 %

folate: 4 %

calcium: 3 %

iron: 5 %

magnesium: 3 %

potassium: 5 %

sodium: 28 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.