Recipes Barilla® Spicy Sriracha Pasta Bowl 3.8 (5) 5 Reviews 3 Photos Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce. Recipe by Barilla Published on July 26, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 7 mins Total Time: 32 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) box Barilla® Spaghetti ¼ cup Sriracha chile sauce ¼ cup honey 1 lime, juiced 2 tablespoons neutral oil (such as coconut or canola) 2 cups thinly sliced mushrooms 2 medium carrots, cut into matchstick-size pieces 1 cup thinly sliced yellow or green bell pepper 1 cup sugar snap peas, halved lengthwise 1 (26 ounce) jar Barilla® Spicy Marinara Sauce 1 teaspoon Sesame seeds 3 green onions, thinly sliced Directions In a small bowl combine the Sriracha, honey, and lime juice; set aside. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently. Cook pasta according to package directions; remove from heat and drain well. Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas. Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine. Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired. Customize It: For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp. I Made It Print Nutrition Facts (per serving) 345 Calories 6g Fat 66g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 345 % Daily Value * Total Fat 6g 8% Saturated Fat 0g 2% Sodium 692mg 30% Total Carbohydrate 66g 24% Dietary Fiber 6g 22% Total Sugars 10g Protein 10g Vitamin C 40mg 200% Calcium 27mg 2% Iron 1mg 5% Potassium 187mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved