Recipes

Barilla® Spicy Sriracha Pasta Bowl

Name: Barilla® Spicy Sriracha Pasta Bowl
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Ingredients: 1 (16 ounce) box Barilla® Spaghetti; 0.25 cup Sriracha chile sauce; 0.25 cup honey; 1 lime, juiced; 2 tablespoons neutral oil (such as coconut or canola); 2 cups thinly sliced mushrooms; 2 medium carrots, cut into matchstick-size pieces; 1 cup thinly sliced yellow or green bell pepper; 1 cup sugar snap peas, halved lengthwise; 1 (26 ounce) jar Barilla® Spicy Marinara Sauce; 1 teaspoon Sesame seeds; 3 green onions, thinly sliced

3.8

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Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.

Recipe by Barilla

Published on July 26, 2016

3

Prep Time:

25 mins

Cook Time:

7 mins

Total Time:

32 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) box Barilla® Spaghetti
¼ cup Sriracha chile sauce
¼ cup honey
1 lime, juiced
2 tablespoons neutral oil (such as coconut or canola)
2 cups thinly sliced mushrooms
2 medium carrots, cut into matchstick-size pieces
1 cup thinly sliced yellow or green bell pepper
1 cup sugar snap peas, halved lengthwise
1 (26 ounce) jar Barilla® Spicy Marinara Sauce
1 teaspoon Sesame seeds
3 green onions, thinly sliced

Directions

In a small bowl combine the Sriracha, honey, and lime juice; set aside.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
Cook pasta according to package directions; remove from heat and drain well.
Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

Customize It:

For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.

Nutrition Facts (per serving)

345	Calories
6g	Fat
66g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 6g	8%
Saturated Fat 0g	2%
Sodium 692mg	30%
Total Carbohydrate 66g	24%
Dietary Fiber 6g	22%
Total Sugars 10g
Protein 10g
Vitamin C 40mg	200%
Calcium 27mg	2%
Iron 1mg	5%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.