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Barilla® Spicy Sriracha Pasta Bowl

Rated as 3.8 out of 5 Stars

"Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce."
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32 m servings 345
Original recipe yields 8 servings


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  1. In a small bowl combine the Sriracha, honey, and lime juice; set aside.
  2. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
  3. Cook pasta according to package directions; remove from heat and drain well.
  4. Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
  5. Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
  6. Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.


  • Customize It:
  • For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.

Nutrition Facts

Per Serving: 345 calories; 6 66 10.4 0 692 Full nutrition

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Read all reviews 5
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My local stores didn't carry the spicy marinara, so I used regular marinara instead. I increased the amount of marinara to two jars of the Barilla brand. I added shrimp to it. The Sriracha sa...

The amount of pasta indicated requires 2 jars of sauce for sure. So I used just half the pasta, my partner doesn't like mushrooms so I left those out. I used some sliced squash , zucchini and ch...

I liked the recipe however I did stir in some smoked sausgae

We really enjoyed this dish. I used about a quarter of the honey and next time, I will leave it out altogether. We enjoyed the heat from the spicy marinara and the tang and spice of the Sriracha...

I loved this dish, hubby, not so much.