Veggie-Packed Bolognese
Please everyone during the dinner hour with this Veggie-Packed Bolognese, chock full of fresh vegetables and hearty meat sauce.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Customize it:
This dish can be uniquely crafted for each season. In summer use yellow squash, sweet bell peppers or chopped fresh tomatoes. For fall pick up leeks and acorn squash. Winter? Try butternut squash and cauliflower. And in the spring look for tender onions and young carrots.
Nutrition Facts
Per Serving:
312 calories; protein 11g; carbohydrates 55.2g; fat 6g; cholesterol 1.8mg; sodium 567.1mg. Full Nutrition