*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I thought this dish was delish! I used fresh broccoli asparagus and corn. I used frozen peas as well and followed the directions to the "T". It came out great. I would make this again maybe add some more veggies like carrots for color. Besides being really yummy it was so quick and being a mom of 4 quick and good is a major plus.
I made this as directed but used frozen peas and my own homemade pesto. Great way to use your veggies. I added asparagus broccoli cauliflower & carrots. It would be great with chicken or even salmon added.
This was fantastic! I added chicken pieces asparagus and sliced cherry tomatoes. Probably will avoid asparagus next time the pieces felt out of place. I also used linguine since that s what I had. It s a good base recipe to experiment with!