Peas and Pesto Pasta Primavera
How to get kids to eat their veggies: Swap in the ones they actually like! Customize this delicious dish, made with our Traditional Basil Pesto, to suit your picky palates.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
*Or reserve 1/4 cup pasta water and use in place of half-and-half or whole milk.
Customize it: Customization is clutch when it comes to making meals to please even the pickiest eaters. With this dish, any fresh vegetable mixture will do.
Nutrition Facts
Per Serving:
348 calories; protein 12.6g; carbohydrates 51.2g; fat 11g; cholesterol 9mg; sodium 296.8mg.
Full Nutrition