Peas and Pesto Pasta Primavera

I thought this dish was delish! I used fresh broccoli, asparagus and corn. I used frozen peas as well and followed the directions to the "T". It came out great. I would make this again maybe add some more veggies like carrots for color. Besides being really yummy it was so quick and being a mom of 4 quick and good is a major plus.

I made this as directed but used frozen peas and my own homemade pesto. Great way to use your veggies. I added asparagus, broccoli, cauliflower & carrots. It would be great with chicken or even salmon added.

Followed directions and used asparagus, broccoli, & frozen peas/corn. Used whole milk & extra Parmesan. Was perfect and my toddler ate her veggies!!!

Id give then 10 stars if I could- so yummy. bought tomato pesto sauce on accident but it was so good. haven't tried it with traditional. delicious. ate a few days in a row and never got tired of it

It doesn't get any better than this! So creamy and delicious, plus veggies! You can't go wrong with this dish! I would like to try it with some grilled chicken for a meal.

I added broccoli, cream rather than milk and added grilled chicken. Perfect meal

This was fantastic! I added chicken pieces, asparagus, and sliced cherry tomatoes. Probably will avoid asparagus next time, the pieces felt out of place. I also used linguine since that’s what I had. It’s a good base recipe to experiment with!

I really liked it. I followed the directions exactly

I added mushrooms and one hard boiled egg, chopped. I did not cook the frozen peas so they stayed a bit crunchy.

Great way to eat asparagus! I cut everything in half but I should have used the full 8oz jar of pesto instead of only using 6oz of it.

This was good. I ended up only using half the pasta since I wanted more veggies. Only had 1 jar of pesto but it turned out great. This is delicious side dish!