Low-Carb Cauliflower Crust Breakfast Pie
A low-carb pie for breakfast with a cauliflower bottom crust. This pie keeps well in the fridge and can be warmed up in a microwave in about a minute. Just as good the next day. Try it topped with salsa or sour cream for an extra taste twist. The meat is optional so experiment!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Substitute olive oil for the coconut oil if desired. You could also use all butter or all oil.
Substitute yogurt for the sour cream if desired.
Nutrition Facts
Per Serving:
302 calories; protein 13.3g; carbohydrates 7.1g; fat 25.2g; cholesterol 172.3mg; sodium 465.1mg.
Full Nutrition